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KIT KAT Chunky Brownie Cups
What you need
Ingredients
3 Bars (42 g each) KIT KAT® Chunky Peanut Butter, chopped into 1-inch (2.5 cm) pieces
1 Package (450 g) brownie mix
1/2 cup (125 mL) Vanilla frosting
How to prepare
Instructions
1
Preheat oven to 350°F (180°C). Grease and dust 24 mini muffin cups with flour; set aside. Add piece of peanut butter bar to each muffin cup. Prepare brownie mix according to package directions.
2
Divide batter evenly into each muffin cup. Bake for 15 to 18 minutes or until only a few moist crumbs stick to a toothpick when inserted into the centre of the brownie.
3
Let cool completely in pan. Remove from pan. Scrape icing into a small re-sealable plastic bag; snip corner. Pipe icing to resemble the stripes and laces of a football on each brownie.
