Raspberry Cream Pops

Prep time:
9
mins.
10 - 20 tablespoons COFFEE-MATE Bliss Vanilla
1/3 cup water
1/3 cup granulated sugar
4 cups fresh raspberries

Instructions

Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.

Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.

Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons COFFEE-MATE Bliss Vanilla. Gently stir with end of spoon to create marbling.

Insert sticks.

Freeze for several hours or overnight.