KIT KAT Chunky Sweet ‘n’ Salty Cookies
Ingredients
Instructions
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda and salt until combined.
In a large bowl, beat butter and both sugars with electric beater until light and fluffy. Beat in eggs, one at a time, until well blended. Beat in vanilla. Stir in flour mixture until just combined. Stir in chopped KIT KAT, pretzels, raisins and peanuts. Chill dough for 30 minutes or until firm.
Drop heaping tablespoons of dough 2-inches apart on prepared pans. Bake for 10 to 12 minutes or until golden and set. Cool on baking sheet for 5 minutes. Transfer to wire rack and cool completely.
What you need
Ingredients
How to prepare
Instructions
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda and salt until combined.
In a large bowl, beat butter and both sugars with electric beater until light and fluffy. Beat in eggs, one at a time, until well blended. Beat in vanilla. Stir in flour mixture until just combined. Stir in chopped KIT KAT, pretzels, raisins and peanuts. Chill dough for 30 minutes or until firm.
Drop heaping tablespoons of dough 2-inches apart on prepared pans. Bake for 10 to 12 minutes or until golden and set. Cool on baking sheet for 5 minutes. Transfer to wire rack and cool completely.
