Amazing AFTER EIGHT Mint Brownies

Prep time:
15
 mins.
1 Box (300 g) AFTER EIGHT mint thins, unwrapped
1 1/2 cup (375 ml) all-purpose flour
1 cup (250 mL) cocoa powder
1/2 teaspoon (2 ml) baking powder
1/2 teaspoon (2 ml) salt
2 cups (500 ml) granulated sugar
2/3 cup (160 ml) butter-flavoured vegetable shortening
4 large eggs
2 cups (500 ml) semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (180°C). Coat 9x13-inch baking pan with non-stick cooking spray. In a small bowl, combine flour, cocoa, baking powder and salt. In a large bowl, beat sugar, shortening and eggs until creamy. Gradually beat in flour mixture. Stir in chips.

Pour half the batter into greased baking pan, spreading evenly with spatula or butter knife. Layer AFTER EIGHT mints side by side evenly over batter. Using a spatula or butter knife, carefully spread the remaining batter on top of the mint layer, covering completely.

Bake for 30 to 35 minutes, or until wooden pick inserted in centre comes out slightly sticky. Cool completely on wire rack; cut into squares.

TIPS

Tools required

13 x 9 inch (3.5 L) baking pan

Make it your own

Use more or less AFTER EIGHT chocolate mints dependeing on your taste preference

See Nutrition Information