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TURTLES Fritters

Move over apple fritters! These batter-coated TURTLES dusted with icing sugar are just like a day at the fair!

Prep time: 10 mins.
Cook time: 10 mins.
Total time: 20 mins.
Servings: 16 fritters
Skill level: Intermediate

What you need

Ingredients

1 pkg (142 g) MINI TURTLES Original Recipe
4 cups vegetable oil
3/4 cup + 1 tbsp all-purpose flour, divided
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk
1 tbsp butter, melted
melted
1 tbsp lemon juice
2 tbsp icing sugar

How to prepare

Instructions

1

Pour oil into large, heavy-bottomed pot and set over medium heat. Attach a candy thermometer to side of pan, ensuring it does not touch the bottom. Heat until oil reaches 375ºF.

2

In a medium bowl, whisk together 3/4 cup flour, baking soda and salt. Whisk in milk, butter and lemon juice just until combined.

3

In a small bowl, toss MINI TURTLES with remaining flour until well coated. Insert a wooden skewer into a TURTLES Mini and dip in batter; shake off excess. Carefully lower into hot oil; use another wooden skewer to release fritter into oil. Cook 4 pieces at a time, using tongs or a wooden spoon to rotate fritters, for 2 or 3 minutes or until golden brown. Adjust heat to maintain oil temperature if necessary.

4

Use a slotted spoon to transfer fritters to a paper towel-lined tray; let cool slightly. Dust with icing sugar before serving.

Tips

Sweet or salty!

Try this recipe with TURTLES Mini, Sweet and Salty.

Dessert
Snack
Barbecue
Celebration
Spring
Movie night
Summer
Game day
Weekends
National Day