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TURTLES Fritters

Prep time: 10 mins.
Cook time: 10 mins.
Total time: 20 mins.
Servings: 16 fritters
Skill level: Intermediate

What you need

Ingredients

1 package (142g) TURTLES Minis Classic Recipe
4 cups (1 L) canola oil
3/4 cup (175 ml) + 1 tablespoon (15 ml) all-purpose flour
1/2 teaspoon (2 ml) baking soda
1/2 teaspoon (2 ml) salt
1/2 cup (125 ml) milk
1 tablespoon (15 ml) lemon juice
1 tablespoon (15 ml) butter
melted
2 tablespoons (30 ml) icing sugar

How to prepare

Instructions

1

Pour oil into a saucepan set over medium heat. Attach a candy thermometer to side of pan (ensure it does not touch the bottom). Heat until oil reaches 375ºF (190ºC).

2

Stir together 3/4 cup (175 mL) flour, baking soda and salt. Whisk in milk, lemon juice and butter just until combined. Toss TURTLES MINI Original Recipe with remaining flour until well coated.

3

Insert a wooden skewer into a TURTLES Mini and dip in batter; shake off excess. Carefully lower into hot oil; use another wooden skewer to release fritter into oil. Cook (up to 5 pieces at a time), using tongs or a wooden spoon to rotate fritters, for 2 or 3 minutes or until golden brown. Adjust heat to maintain oil temperature if necessary.

4

Use a slotted spoon to transfer fritters to a paper towel-lined tray; let cool slightly. Dust with icing sugar before serving.

Tips

Sweet or salty!

Try this recipe with TURTLES Mini, Sweet and Salty.

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