What you need
How to prepare
Pour oil into a saucepan set over medium heat. Attach a candy thermometer to side of pan (ensure it does not touch the bottom). Heat until oil reaches 375ºF (190ºC).
Stir together 3/4 cup (175 mL) flour, baking soda and salt. Whisk in milk, lemon juice and butter just until combined. Toss TURTLES MINI Original Recipe with remaining flour until well coated.
Insert a wooden skewer into a TURTLES Mini and dip in batter; shake off excess. Carefully lower into hot oil; use another wooden skewer to release fritter into oil. Cook (up to 5 pieces at a time), using tongs or a wooden spoon to rotate fritters, for 2 or 3 minutes or until golden brown. Adjust heat to maintain oil temperature if necessary.
Use a slotted spoon to transfer fritters to a paper towel-lined tray; let cool slightly. Dust with icing sugar before serving.
Sweet or salty!
Try this recipe with TURTLES Mini, Sweet and Salty.
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