What you need
How to prepare
Pour oil into large, heavy-bottomed pot and set over medium heat. Attach a candy thermometer to side of pan, ensuring it does not touch the bottom. Heat until oil reaches 375ºF.
In a medium bowl, whisk together 3/4 cup flour, baking soda and salt. Whisk in milk, butter and lemon juice just until combined.
In a small bowl, toss MINI TURTLES with remaining flour until well coated. Insert a wooden skewer into a TURTLES Mini and dip in batter; shake off excess. Carefully lower into hot oil; use another wooden skewer to release fritter into oil. Cook 4 pieces at a time, using tongs or a wooden spoon to rotate fritters, for 2 or 3 minutes or until golden brown. Adjust heat to maintain oil temperature if necessary.
Use a slotted spoon to transfer fritters to a paper towel-lined tray; let cool slightly. Dust with icing sugar before serving.
Sweet or salty!
Try this recipe with TURTLES Mini, Sweet and Salty.