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Amazing AFTER EIGHT Mint Brownies
What you need
Ingredients
1 Box (300 g) AFTER EIGHT mint thins, unwrapped
1 1/2 cup (375 ml) all-purpose flour
1 cup (250 ml) cocoa
1/2 teaspoon (2 ml) baking powder
1/2 teaspoon (2 ml) salt
2/3 cup (160 ml) butter-flavoured vegetable shortening
2 cups (500 ml) granulated sugar
4 large eggs
2 cups (500 ml) semi-sweet chocolate chips
How to prepare
Instructions
1
Preheat oven to 350°F (180°C). Coat baking pan with non-stick cooking spray. Combine flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixing bowl until creamy. Gradually beat in flour mixture. Stir in chips.
Preparation
:
10 min
2
Pour half the batter into greased baking pan, spreading evenly with spatula or butter knife. Individually unwrap AFTER EIGHT mints and layer side by side evenly over top surface of batter. Using a spatula or butter knife, carefully spread the remaining batter on top of the mint layer, covering completely.
Preparation
:
10 min
3
Bake for 30 to 35 minutes, or until wooden pick inserted in centre comes out slightly sticky. Cool completely on wire rack; cut into squares.
Cooking
:
30 min
Tips
Tools required
13 x 9 inch (3.5 L) baking pan
