3/4 cup (175 ml) each frozen pineapple and mango chunks
1 banana
peeled and sliced
4 kiwi fruit
peeled and sliced (1/4-inch/1 cm)
Instructions
In blender, pulse frozen pineapple and mango chunks, banana and BOOST® Original Vanilla until smooth.
Insert 2 kiwi slices inside of each individual mold so that they are nestled next to each other against the sides. Add popsicle sticks, holding in place. Pour mixture into each mold.
Freeze until firm, about 4 hours.
TIPS
Release
To release, dip mold very briefly in hot water. Pops should easily slide out.