Carnation Marshmallow Canister
The creaminess. The sweetness. Is there any taste more iconic than hot chocolate with marshmallows? Sip some good with CARNATION Marshmallow Hot Chocolate (450 g) - NEW recipe & look; with the same great taste! Made with real and 100% sustainably sourced cocoa*, with no artificial flavours. CARNATION is committed to sustainable cocoa farming practices and helping farmers build a sustainable future for their communities. Proudly prepared in Canada, each canister mixes up a rich and creamy cup of hot chocolate you know and love, topped with mini marshmallows. Perfect for sharing on a cold day, at the cottage, around a campfire, or taking a moment by yourself at home.
*Rainforest Alliance Certified, as part of the NESTLÉ COCOA PLAN
Carnation Marshmallow Canister Features and Benefits
450 g canister of delicious rich and creamy hot chocolate with mini marshmallows
Made with Real Cocoa & No Artificial Flavours
We purchase 100% Sustainably Sourced Cocoa certified by Rainforest Alliance, as part of the NESTLÉ COCOA PLAN
Convenient to use canister makes it easy to scoop, reseal, and store
Perfect to mix with hot water or steaming hot milk for an extra creamy cup
Carnation Marshmallow Canister Nutrition Information
*5% or less is a little, 15% or more is a lot
Carnation Marshmallow Canister Ingredients
Sugars (sugar, glucose solids, lactose), Modified milk ingredients, Hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean), Dehydrated marshmallows [sugars (sugar, corn syrup), modified corn starch, gelatin, natural flavour], Cocoa* , Salt, Carrageenan, Dipotassium phosphate, Mono- and diglycerides, Silicone dioxide, DATEM, Natural flavour.
*Rainforest Alliance Certified
Bite-Size Chocolate Cinnamon Pets de Soeur
Pets de sœur, literally translated as Nun farts, and also known to some as “Croxignolles” is a French-Canadian dessert that is often made up from left over pie dough; at times from Tourtière. This quick and easy dessert was can be craft to avoid food waste and ensure that every last ingredient and bite is enjoyed and devoured. This take on a classic French-Canadian treat is rolled with an irresistible Carnation Hot Chocolate and cinnamon filling, then baked instead of fried.