 
             
            COFFEE CRISP Double Double King
It doesn't get more Canadian than a Double Double, does it? How about a COFFEE CRISP Double Double 2 Piece Share Size Bar (75 g)? It's sweeter and creamier than the original, and tastes so nice, we named it twice! Have one bar for a sweet snack, and leave the other for later, or share your second bar with a friend. This rich and creamy treat is made with a flavourful blend of layers, featuring airy coffee crème and light crispy wafers, all wrapped up in a thin, velvety, chocolaty coating. Made with no artificial flavours, it's a delightful, go-to snack for a pick-me-up!
COFFEE CRISP Double Double King Features and Benefits
- A Canadian favourite for decades, produced in Toronto, Ontario
 
 
- This delicious chocolaty bar is made with natural flavours for a sweeter & creamier coffee taste than the original
 
 
- As part of the NESTLÉ COCOA PLAN, we purchase 100% CERTIFIED cocoa from the RAINFOREST ALLIANCE and their farmers to help strengthen their communities and improve the quality of products
 
 
- We proudly support Kids Help Phone!
 
 
- COFFEE CRISP Double Double has layers of coffee crème & crispy wafer in a chocolaty coating
COFFEE CRISP Double Double King Nutrition Information
Per 2 bars (75g)
| Amount | % DV | |
|---|---|---|
| Calories | 390 | |
| Carbohydrate | 49 g | |
| Fibre | 1 g | 4% | 
| Sugars | 37 g | 37% | 
| Fat | 20 g | 27% | 
| Cholesterol | 5 mg | |
| Saturated | ||
| Saturated Fat | 11 g | |
| Trans Fat | 0.1 | |
| Protein | 3 g | |
| Sodium | 80 mg | |
| Calcium | 75 mg | 6% | 
| Iron | 1.25 mg | 7% | 
| Potassium | 225 mg | 5% | 
COFFEE CRISP Double Double King Ingredients
Sugars (Sugar, Glucose Solids, Lactose), Wheat Flour, Palm and Vegetable Oils, Modified Milk Ingredients, Modified Palm Oil, Unsweetened Chocolate*, Cocoa Butter*, Soy Lecithin, Coffee, Cocoa*, Yeast, Baking Soda, Polyglycerol Polyricinoleate, Protease, Xylanase, Natural Flavour. *Rainforest Alliance Certified.
 
             
                             
                             
                             
                             
                             
                             
                             
                            