Explore More Recipes

BOOST Original Baked Chocolate Oatmeal Bars

    Ingredients

    3 cups (750 ml) quick cook oats
    2/3 cup (150 ml) all-purpose flour
    1/4 cup (60 ml) cocoa powder
    4 teaspoons (20 ml) chia seeds
    4 teaspoons (20 ml) ground flax
    1 teaspoon (5 ml) baking powder
    1 teaspoon (5 ml) baking soda
    1/2 teaspoon (2 ml) Salt
    2 cups (500 ml) semi-sweet chocolate chips
    2/3 cup (150 ml) butter
    4 eggs
    3/4 cup (350 ml) brown sugar
    packed
    2 teaspoons (10 ml) vanilla extract

    Instructions

    1

    Preheat oven to 350°F. Lightly grease or line a 9 x 13-inch (3L) baking pan with parchment paper.

    2

    Soak oats in BOOST® Original Chocolate for 10 minutes.

    3

    Whisk together all-purpose flour, cocoa powder, chia seeds, ground flax, baking powder, baking soda and salt.

    4

    In heatproof bowl over gently simmering water, melt chocolate and butter. Let cool slightly. Whisk in egg, brown sugar and vanilla. Mix with oat mixture.

    5

    Fold in dry ingredients to coat.

    6

    Press into prepared baking pan. Bake for 25- 30 minutes or until firm.

    Tips

    Mix up

    Replace chia and flax seeds with 2 tbsp (30 mL) chopped toasted nuts or seeds, such as almonds, pecans, sesame seeds, sunflower seeds or pumpkin seeds.