 
            COFFEE CRISP Minis Double Double Pouch
COFFEE CRISP Double Double Pouch (180 g) now comes in a new format! It has a sweeter, creamier taste that tastes so nice, we named it twice. Miniature crispy two-bite wafers with harmonious layers of airy coffee-crème filling, covered in a thin, chocolaty coating are pure Canadian goodness. Made with natural flavours, these delightful, two-bite pieces have a perfectly balanced taste for a morning, afternoon, or evening pick-me-up! What's more Canadian than COFFEE CRISP? A Double Double COFFEE CRISP!!
- COFFEE CRISP Minis Double Double Pouch (180 g) is made with alternating layers of airy coffee crème and crispy wafers wrapped in a chocolaty coating that delivers a sweeter, creamier taste.
 
 
- These delicious Minis are made with naturally sourced ingredients like cocoa, coffee and only natural flavours for a real sweet, creamy coffee taste
 
 
- Re-sealable pouch makes it easy to share – or save for later
 
 
- As a proud supporter of KIDS HELP PHONE, NESTLÉ CANADA has raised more than $11.5 million over the last 32 years
 
 
- As part of the NESTLÉ COCOA PLAN, we purchase 100% CERTIFIED cocoa from the RAINFOREST ALLIANCE and their farmers to help strengthen their communities and improve the quality of products
COFFEE CRISP Minis Double Double Pouch Nutrition Information
Per 6 Pieces (42g)
| Amount | % DV | |
|---|---|---|
| Calories | 210 | |
| Carbohydrate | 28 g | |
| Dietary Fiber | 1 g | |
| Sugar | 19 g | |
| Cholesterol | 5 mg | |
| Saturated Fat | 6 g | |
| Total Fat | 11 g | 15% | 
| Trans Fat | 0.1 g | |
| Protein | 2 g | |
| Sodium | 40 mg | 2% | 
| Calcium | 40 mg | 3% | 
| Iron | 0.75 mg | 4% | 
| Potassium | 125 mg | 3% | 
COFFEE CRISP Minis Double Double Pouch Ingredients
Sugar, Wheat Flour, Palm and Vegetable Oils, Modified Milk Ingredients, Modified Palm Oil, Unsweetened Chocolate*, Cocoa Butter*, Soy Lecithin, Coffee, Baking Soda, Cocoa*, Polyglycerol Polyricinoleate, Yeast, Natural Flavour, Protease, Xylanase. * Rainforest Alliance certified.
 
             
                             
                             
                             
                             
                             
                             
                            