COFFEE-MATE Light, 50% Less Fat, 450 grams.
COFFEE-MATE Light, 50% Less Fat, 450 grams.

COFFEE-MATE 50% Less Fat

450 g
Looking for a little lighter creamer for your coffee or tea? COFFEE-MATE® Light Powder (450 g) is your cup’s perfect lower-fat match! There’s nothing quite like a deliciously creamy tasting cup of coffee or tea with COFFEE-MATE®. With 40% less fat than the Original per 2 g serving, it’s an easy way to enhance your coffee or tea any time of day. Plus, COFFEE-MATE® is lactose free. Fall in love with COFFEE-MATE®’s smooth & rich taste! Whether starting your day or taking a moment to recharge, the rich, creamy taste of COFFEE-MATE® Light is the perfect way to wake up your cup.
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    Features and Benefits

    COFFEE-MATE 50% Less Fat Features and Benefits

    • Classic rich and creamy flavour COFFEE-MATE® Light creates the perfect cup of velvety goodness

    • Around one teaspoon will transform your coffee and tea every time – morning, noon or night

    • COFFEE-MATE® has been keeping your tea and coffee rich and creamy tasting since 1961

    • 40% less fat than Original per 2 g serving, lactose free COFFEE-MATE® Light pairs perfectly with a cup of NESCAFE® instant coffee

    • Easily recyclable, simply dispose of label then recycle container and cap
    Nutrition Information

    COFFEE-MATE 50% Less Fat Nutrition Information

    Per 2/3 teaspoon (2 g)
    Amount
    % DV
    Calories
    10
    0 %
    Carbohydrate
    2 g
    1 %
    Fibre
    0 g
    0 %
    Sugars
    0 g
    0 %
    Fat
    0.3 g
    1 %
    Cholesterol
    0 mg
    0 %
    Saturated Fat
    0.3 g
    2 %
    Trans Fat
    0 g
    0 %
    Protein
    0.1 g
    0 %
    Sodium
    Amount
    % DV
    Calcium
    10 mg
    1 %
    Iron
    0 %
    Potassium
    20 mg
    1 %
    Vitamin A
    0 %
    Ingredients

    COFFEE-MATE 50% Less Fat Ingredients

    Sugars (Glucose Syrup, Sugar), Hydrogenated Palm Kernel Oil, Modified Milk Ingredients, Dipotassium Phosphate, Calcium Carbonate, Monoglycerides, DATEM, Artificial Flavour, Annatto.