STOUFFER'S BISTRO Crustini Philly-Style Steak and Cheese

1.15 kg
Take a quick trip to Philly with a flaky crustini loaded with Layers of tender steak, peppers, onions, and cheese.

    STOUFFER'S BISTRO Crustini Philly-Style Steak and Cheese Features and Benefits

    • Delicious flaky crust
    • Microwave ready in minutes
    • Great on the go

    STOUFFER'S BISTRO Crustini Philly-Style Steak and Cheese Nutrition Information

    Per 1 pastry (128 g)
    Amount
    % DV
    Calories
    310
    0 %
    Carbohydrate
    38 g
    Fibre
    1 g
    4 %
    Sugars
    3 g
    3 %
    Fat
    14 g
    19 %
    Cholesterol
    15 mg
    0 %
    Saturated
    7 g
    37 %
    Trans
    0.4 g
    0 %
    Protein
    9 g
    0 %
    Sodium
    510 mg
    22 %
    Amount
    % DV
    Calcium
    175 mg
    13 %
    Iron
    2.25 mg
    13 %
    Potassium
    200 mg
    4 %

    STOUFFER'S BISTRO Crustini Philly-Style Steak and Cheese Ingredients

    Crust (wheat flour [barley], water, modified palm oil, palm and soya oil margarine-style product, modified milk ingredients, vegetable oil, yeast, salt, soy flour, egg, white powder, dried garlic, calcium sulphate, sodium stearoyl-lactate, soy lecithin, l-cysteine, amylase, protease, mineral oil, citric acid), Cooked seasoned beef (beef, water,salt, seasoning, sodium phosphate, potassium chloride, caramel), Water, Mozzarella-style cheese (milk ingredients, modified corn starch, bacterial culture, salt, microbial enzyme), Red and green bell peppers, Onion, Modified corn starch, Sugars (corn maltodextrin), Wheat flour, Creaming agent (coconut oil, sugars [corn syrup solids], modified milk ingredient, mono-and diglycerides, dipotassium phosphate, silicon dioxide, soy lecithin), Modified milk ingredients, Salt, Onion powder, Lactic acid, Calcium lactate,
    Seasoning.

    FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS: COOK TO A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C). SINCE APPLIANCES VARY, COOKING TIMES MAY NEED ADJUSTMENT. DO NOT RE-USE SLEEVE. CAUTION: PRODUCT AND FILLING WILL BE HOT.

     

    MICROWAVE (1100 W)

     

    INSERT

    COOK 2 min

    REST 2 min

    FOLD

    PEEL

    EAT ON-THE-GO

     

    COOKING INSTRUCTIONS: Insert Crustini into crisping sleeve; leaving it open; place on plate. Cook on HIGH 2 MIN. Let stand 2 MIN. Fold and lock the bottom flaps of the sleeve. Peel away the tab as you enjoy your sandwich.

     

     

    CONVENTIONAL OVEN

     

    Toaster Oven Not Recommended

     

    1. Preheat oven to 350°F (180°C) MAXIMUM! Place Crustini on baking sheet. Do not use crisping sleeve in oven.

    2. Bake for 30 minutes.

    3. Carefully remove from oven and insert Crustini into folded crisping sleeve. Enjoy.

    At Nestlé we are committed to protecting the future of our planet. When it comes to our packaging, we have made a public commitment that 100% of our packaging will be reusable or recyclable by 2025. This commitment is not only applicable here in Canada, but around the globe. To learn more regarding Sustainable Packaging at Nestlé Canada visit: Sustainable Packaging at Nestlé Canada | Nestlé (nestle.ca) https://www.corporate.nestle.ca/en/creatingsharedvalue/environment/packaging

     

    If you are curious about the recyclability of a STOUFFER’s product, we recommend you always consult your packaging for the most up to date information and recycling logos.

     

       1. The mobius loop. This logo helps to determine that the packaging is recyclable. Check with your local municipality to see if materials are recyclable in your region.

      2. SFI Logo. Certified by the Sustainable Forestry Initiative. This logo means that the paper has been certified to the SFI 2022 Certified Sourcing Standard, or comes from recycled content, or from a certified forest. Fiber from non-controversial sources.

     

    More information can be found on : Forest Stewardship Council: What is the FSC and What Do They Do? (tinyecohomelife.com)

     

    Please recycle the outer box which is made from paper sourced from sustainably managed forests.