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DELISSIO Rising Crust 4 Cheese

782 g 782 g

There’s nothing quite like a classic rising crust pizza topped with your favourite ingredients. DELISSIO Rising Crust Pizza 4 Cheese tops a high-rising, thick crust with part-skim mozzarella, parmesan, Romano, and asiago – a cheese-lovers paradise! Whether treating yourself or pleasing a crowd, the soft and fluffy crust with a crispy outside makes every night an irresistible pizza night. Made with high quality ingredients, it’s no wonder DELISSIO is the Most Trusted Frozen Pizza Brand in Canada*. It’s easy to cook up a delish pizza that tastes just like delivery. It’s not delivery, It’s DELISSIO!

 

*BrandSpark International inc. 2017/2018

Features and Benefits Nutrition Information Ingredients
Features and Benefits

DELISSIO Rising Crust 4 Cheese Features and Benefits

  • A classic, thick crust with a fluffy inside, topped with part-skim mozzarella, parmesan, Romano, and asiago cheeses

  • Made with only quality ingredients, DELISSIO is the Most Trusted Frozen Pizza Brand in Canada*

  • Quick and easy way to turn any night into a mouth-watering pizza night – perfect for a night in, pleasing the crowd, or a tasty appetizer

  • Add your favourite ingredients for your own pizza personalization

  • The only door you need to open is your oven. It’s not delivery, it’s DELISSIO!

Nutrition Information

DELISSIO Rising Crust 4 Cheese Nutrition Information

Per 1/6 pizza (130 g)
 
Amount
% DV

Calories

280
 

Fat

9 g
14 %

Saturated Fat

4 g
22 %

Trans Fat

0.3 g
 

Cholesterol

20 mg
 

Sodium

650 mg
27 %

Carbohydrate

37 g
12 %

Fibre

2 g
8 %

Sugars

5 g
 

Protein

15 g
 
 
Amount
% DV

Vitamin A

 
0 %

Vitamin C

 
4 %

Calcium

 
20 %

Iron

 
15 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

DELISSIO Rising Crust 4 Cheese Ingredients

Crust (
wheat flour
,
water
,
sugar
,
corn meal
,
wheat gluten
,
soy oil
,
yeast
,
salt
,
baking soda
,
glucoamylase
,
glucose oxidase
,
xylanase
,
ascorbic acid
) ,
mozzarella
,
parmesan
, asiago and romano cheeses (
milk ingredient
,
bacterial cultures
,
salt
,
microbial enzymes
,
lipase
,
cellulose
,
natamycin
) , sauce (
water
,
tomato paste
,
corn oil
,
salt
,
dried garlic
,
citric acid
,
spices
) .