Home Lean Cuisine  /  LEAN CUISINE Cheese Cannelloni
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    LEAN CUISINE Cheese Cannelloni

    246 g

    246 g

    A scrumptious blend of four cheeses wrapped in cannelloni noodles and topped with tomato sauce.

    Features and Benefits Nutrition Information Ingredients Instructions
    Features and Benefits

    LEAN CUISINE Cheese Cannelloni Features and Benefits

    • Source of fibre

    • No preservatives

    • Low in calories and fat

    • Points Plus™ value: 6

    Nutrition Information

    LEAN CUISINE Cheese Cannelloni Nutrition Information

    1 tray (246 g)
     
    Amount
    % DV

    Calories

    230
     

    Fat

    7 g
    11 %

    Saturated Fat

    3.5 g
    19 %

    Trans Fat

    0.2 g
     

    Cholesterol

    30 mg
     

    Sodium

    540 mg
    23 %

    Carbohydrate

    34 g
    11 %

    Fibre

    3 g
    12 %

    Sugars

    9 g
     

    Protein

    11 g
     
     
    Amount
    % DV

    Vitamin A

     
    4 %

    Vitamin C

     
    15 %

    Calcium

     
    45 %

    Iron

     
    10 %

    In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

    Ingredients

    LEAN CUISINE Cheese Cannelloni Ingredients

    Cheese cannelloni (
    ricotta
    ,
    mozzarella
    ,
    parmesan and romano cheeses [milk]
    ,
    wheat flour
    ,
    water
    ,
    whole eggs
    ,
    modified corn starch
    ,
    salt
    ,
    dried parsley
    ,
    colour
    ,
    spice
    ) , diced tomatoes (
    tomatoes
    ,
    tomato juice
    ,
    citric acid
    ,
    calcium chloride
    ) ,
    water
    ,
    tomato paste
    ,
    onions
    ,
    modified corn starch
    ,
    garlic
    ,
    sugar
    ,
    basil
    ,
    soy oil
    ,
    garlic purée
    ,
    potassium chloride
    ,
    extra virgin olive oil
    ,
    salt
    ,
    spice
    .
    Instructions

    LEAN CUISINE Cheese Cannelloni Instructions

    Conventional Oven

    1. Preheat oven to 350ºF (180ºC) maximum.
    2. Remove film and place tray on baking sheet on centre rack in oven.
    3. Bake 45 min. Let stand 1 min.

    Microwave (1000W)

    1. Do not vent.
    2. Cook on high 4½ min.
    3. Let stand 2 min.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160ºF (71ºC).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not reuse tray.

    Keep frozen. Cook thoroughly.

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