LEAN CUISINE Cheese Cannelloni

246 g

A scrumptious blend of four cheeses wrapped in cannelloni noodles and topped with tomato sauce.

    LEAN CUISINE Cheese Cannelloni Features and Benefits

    • Source of fibre

    • No preservatives

    • Low in calories and fat

    • Points Plus™ value: 6

    LEAN CUISINE Cheese Cannelloni Nutrition Information

    1 tray (246 g)
    Amount
    % DV
    Calories
    230
    0 %
    Carbohydrate
    34 g
    11 %
    Fibre
    3 g
    12 %
    Sugars
    9 g
    0 %
    Fat
    7 g
    11 %
    Cholesterol
    30 mg
    0 %
    Saturated Fat
    3.5 g
    19 %
    Trans Fat
    0.2 g
    0 %
    Protein
    11 g
    0 %
    Sodium
    540 mg
    23 %
    Amount
    % DV
    Calcium
    45 %
    Iron
    10 %
    Vitamin A
    4 %
    Vitamin C
    15 %

    LEAN CUISINE Cheese Cannelloni Ingredients

    Cheese cannelloni (ricotta, mozzarella, parmesan and romano cheeses [milk], wheat flour, water, whole eggs, modified corn starch, salt, dried parsley, colour, spice), diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste, onions, modified corn starch, garlic, sugar, basil, soy oil, garlic purée, potassium chloride, extra virgin olive oil, salt, spice.


    Conventional Oven

    1. Preheat oven to 350ºF (180ºC) maximum.
    2. Remove film and place tray on baking sheet on centre rack in oven.
    3. Bake 45 min. Let stand 1 min.

    Microwave (1000W)

    1. Do not vent.
    2. Cook on high 4½ min.
    3. Let stand 2 min.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160ºF (71ºC).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not reuse tray.

    Keep frozen. Cook thoroughly.