LEAN CUISINE Cheese Ravioli

222 g
You don’t have to substitute delicious for nutritious. LEAN CUISINE® Cheese Ravioli serves up mouth-watering ricotta and Romano cheese pasta in a hearty tomato Florentine sauce. Yes, you may tell people you’ve made it yourself.

    LEAN CUISINE Cheese Ravioli Features and Benefits

    • Source of fibre
    • Source of calcium
    • No preservatives, artificial colours or flavours
    • Points Plus™ value: 7
    • Easy to make

    LEAN CUISINE Cheese Ravioli Nutrition Information

    Per 1 tray (222 g)
    Amount
    % DV
    Calories
    290
    0 %
    Carbohydrate
    42 g
    14 %
    Fibre
    2 g
    8 %
    Sugars
    8 g
    0 %
    Fat
    7 g
    11 %
    Cholesterol
    45 mg
    0 %
    Saturated Fat
    4 g
    21 %
    Trans Fat
    0.2 g
    0 %
    Protein
    14 g
    0 %
    Sodium
    580 mg
    24 %
    Amount
    % DV
    Calcium
    20 %
    Iron
    15 %
    Vitamin A
    10 %
    Vitamin C
    2 %

    LEAN CUISINE Cheese Ravioli Ingredients

    Cheese Ravioli (Wheat Flour, Durum Wheat Semolina, Ricotta Cheese [Milk], Water, Eggs, Romano Cheese (Contains Sheep's Milk), Modified Corn Starch, Salt, Dried Parsley, Spices), Water, Tomato Paste, Spinach, Milk Ingredients, Onion Purée, Modified Corn Starch, Sugar, Olive Oil, Garlic Purée, Salt, Autolyzed Yeast Extract, Spices.

    Conventional Oven

    1. Preheat oven to 350°F (180°C) Maximum!
    2. Pierce film. Place tray on baking sheet on centre rack of oven.
    3. Bake 27 min. Stir. Recover and cook another 8 min. Let stand 2 min.

    Microwave (1000 W)

    1. Pierce.
    2. Cook on High 3 min. Stir and recover.
    3. Continue on High 1 min. Let stand 2 min.

     

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not reuse tray.

    Keep Frozen. Cook throroughly.