LEAN CUISINE Cheese Ravioli

222 g

You don’t have to substitute delicious for nutritious. LEAN CUISINE® Cheese Ravioli serves up mouth-watering ricotta and Romano cheese pasta in a hearty tomato Florentine sauce. Yes, you may tell people you’ve made it yourself.

Features and Benefits

LEAN CUISINE Cheese Ravioli Features and Benefits

Source of fibre
Source of calcium
No preservatives, artificial colours or flavours
Points Plus™ value: 7
Easy to make

Nutrition Information

LEAN CUISINE Cheese Ravioli Nutrition Information

Per 1 tray (222 g)

Amount

% DV

Calories

290

0 %

Carbohydrate

42 g

14 %

Fibre

2 g

8 %

Sugars

8 g

0 %

Fat

7 g

11 %

Cholesterol

45 mg

0 %

Saturated Fat

4 g

21 %

Trans Fat

0.2 g

0 %

Protein

14 g

0 %

Sodium

580 mg

24 %

Amount

% DV

Calcium

20 %

Iron

15 %

Vitamin A

10 %

Vitamin C

2 %

Ingredients

LEAN CUISINE Cheese Ravioli Ingredients

Cheese Ravioli (Wheat Flour, Durum Wheat Semolina, Ricotta Cheese [Milk], Water, Eggs, Romano Cheese (Contains Sheep's Milk), Modified Corn Starch, Salt, Dried Parsley, Spices), Water, Tomato Paste, Spinach, Milk Ingredients, Onion Purée, Modified Corn Starch, Sugar, Olive Oil, Garlic Purée, Salt, Autolyzed Yeast Extract, Spices.

Instructions

Conventional Oven