Home Lean Cuisine  /  LEAN CUISINE Cheese Ravioli
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    LEAN CUISINE Cheese Ravioli

    222 g 222 g
    You don’t have to substitute delicious for nutritious. LEAN CUISINE® Cheese Ravioli serves up mouth-watering ricotta and Romano cheese pasta in a hearty tomato Florentine sauce. Yes, you may tell people you’ve made it yourself.
    Features and Benefits Nutrition Information Ingredients Instructions
    Features and Benefits

    LEAN CUISINE Cheese Ravioli Features and Benefits

    • Source of fibre
    • Source of calcium
    • No preservatives, artificial colours or flavours
    • Points Plus™ value: 7

    • Easy to make

    Nutrition Information

    LEAN CUISINE Cheese Ravioli Nutrition Information

    Per 1 tray (222 g)
     
    Amount
    % DV

    Calories

    290
     

    Fat

    7 g
    11 %

    Saturated Fat

    4 g
    21 %

    Trans Fat

    0.2 g
     

    Cholesterol

    45 mg
     

    Sodium

    580 mg
    24 %

    Carbohydrate

    42 g
    14 %

    Fibre

    2 g
    8 %

    Sugars

    8 g
     

    Protein

    14 g
     
     
    Amount
    % DV

    Vitamin A

     
    10 %

    Vitamin C

     
    2 %

    Calcium

     
    20 %

    Iron

     
    15 %

    In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

    Ingredients

    LEAN CUISINE Cheese Ravioli Ingredients

    Cheese Ravioli (
    Wheat Flour
    ,
    Durum Wheat Semolina
    ,
    Ricotta Cheese [Milk]
    ,
    Water
    ,
    Eggs
    , Romano Cheese (
    Contains Sheep's Milk
    ) ,
    Modified Corn Starch
    ,
    Salt
    ,
    Dried Parsley
    ,
    Spices
    ) ,
    Water
    ,
    Tomato Paste
    ,
    Spinach
    ,
    Milk Ingredients
    ,
    Onion Purée
    ,
    Modified Corn Starch
    ,
    Sugar
    ,
    Olive Oil
    ,
    Garlic Purée
    ,
    Salt
    ,
    Autolyzed Yeast Extract
    ,
    Spices
    .
    Instructions

    LEAN CUISINE Cheese Ravioli Instructions

    Conventional Oven

    1. Preheat oven to 350°F (180°C) Maximum!
    2. Pierce film. Place tray on baking sheet on centre rack of oven.
    3. Bake 27 min. Stir. Recover and cook another 8 min. Let stand 2 min.

    Microwave (1000 W)

    1. Pierce.
    2. Cook on High 3 min. Stir and recover.
    3. Continue on High 1 min. Let stand 2 min.

     

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not reuse tray.

    Keep Frozen. Cook throroughly.

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