LEAN CUISINE Grilled Chicken Carbonara
It's a new day. A beautiful full of life, kind of day. LEAN CUISINE Grilled Chicken Carbonara Frozen Entrée (244 g) serves up vibrant and delicious flavours in mere minutes. Tender pieces of grilled chicken on a bed of rigatoni, with an assorted blend of vegetables and topped with parmesan cheese. Ready whenever you are, this meal has no artificial colours or flavours, is high in protein and a source of fibre. With only 290 calories per tray, LEAN CUISINE Grilled Chicken Carbonara is the perfect meal. WE DO GOODNESS, YOU DO GREATNESS.
LEAN CUISINE Grilled Chicken Carbonara Features and Benefits
Cooked, tender pieces of grilled chicken on a bed of linguine, topped with a creamy carbonara sauce, crumbled bacon and parmesan cheese
Source of fibre and iron
290 calories per 244 g tray
Ready to go where you go!
LEAN CUISINE Grilled Chicken Carbonara Nutrition Information
1 tray (244 g)
LEAN CUISINE Grilled Chicken Carbonara Ingredients
Cooked linguine (water, durum wheat semolina, wheat gluten), water, cooked seasoned chicken (white chicken meat, water, soy protein isolate, modified corn and tapioca starches, seasoning, sodium phosphate, corn maltodextrin, salt), milk ingredients, parmesan and bellavitano cheeses (modified milk ingredients, salt, microbial enzymes, lipase, cellulose), bacon (pork, water, salt, sugar, smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite), soy oil, modified corn starch, salt, modified milk ingredients, modified rice starch, potassium chloride, parsley flakes, lactic acid, xanthan gum, spice, flavours.
For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 165˚F (74˚C). Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not reuse tray.
MICROWAVE (1100 W)
1. Pierce film.
2. Cook on HIGH 3 min. Stir.
3. Cook on HIGH 2 min. Let stand 2 min.
1. Preheat oven to 350˚F (180˚C) MAXIMUM.
2. Pierce film. Place tray on baking sheet on centre rack of oven.
3. Bake 31 min. Let stand 2 min.