LEAN CUISINE Grilled Chicken Carbonara

244 g
Seasoned chicken in a bellavitano and parmesan sauce, topped with crumbled bacon.

    LEAN CUISINE Grilled Chicken Carbonara Features and Benefits

    • Good source of calcium

    • Portion controlled

    • Points Plus value: 8

    LEAN CUISINE Grilled Chicken Carbonara Nutrition Information

    1 tray (244 g)
    Amount
    % DV
    Calories
    280
    0 %
    Carbohydrate
    38 g
    13 %
    Fibre
    2 g
    8 %
    Sugars
    4 g
    0 %
    Fat
    8 g
    12 %
    Cholesterol
    35 mg
    0 %
    Saturated Fat
    3 g
    16 %
    Trans Fat
    0.2 g
    0 %
    Protein
    4 g
    0 %
    Sodium
    670 mg
    28 %
    Amount
    % DV
    Calcium
    15 %
    Iron
    6 %
    Vitamin A
    0 %
    Vitamin C
    0 %

    LEAN CUISINE Grilled Chicken Carbonara Ingredients

    Cooked linguine (water, durum wheat semolina, wheat gluten), water, cooked seasoned chicken (white chicken meat, water, soy protein isolate, modified corn and tapioca starches, seasoning, sodium phosphate, corn maltodextrin, salt), milk ingredients, parmesan and bellavitano cheeses (modified milk ingredients, salt, microbial enzymes, lipase, cellulose), bacon (pork, water, salt, sugar, smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite), soy oil, modified corn starch, salt, modified milk ingredients, modified rice starch, potassium chloride, parsley flakes, lactic acid, xanthan gum, spice, flavours.

    Conventional Oven

    1. Preheat oven to 350°F (180°C) maximum.

    2. Pierce film. Place tray on baking sheet on centre rack of oven.

    3. Bake 31 min. Let stand 2 min.

    Since appliances vary, cooking times may need adjustment.

     

    Microwave (1000 W)

    1. Pierce.

    2. Cook on high 5 min. Stir after 3 min.

    3. Let stand 2 min.

    Since appliances vary, cooking times may need adjustment.

     

    Cook thoroughly. Keep Frozen.

    Do not prepare in toaster oven. Do not reuse tray.

    For food safety and quality follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).