LEAN CUISINE Grilled Chicken Fettuccine
Creamy, juicy, and full of impeccable flavour, LEAN CUISINE Grilled Chicken Fettuccine brings together great taste, and mindful nutrition. This selectively-made recipe places succulent pieces of seasoned chicken on a bed of fettuccine pasta and a creamy parmesan sauce. It’s a delicious, perfectly-portioned meal that makes mindful eating quick and convenient. Plus, all ingredients are made with quality — there’s no artificial colours or flavours here. It’s also a source of fibre, includes 19 g of protein, and made with no preservatives. Ready in under 10 minutes, it’s easy to customize by tossing in your own veggies or spices. A homemade favourite, this dish is a smart blend of deliciousness and nutrition.
LEAN CUISINE Grilled Chicken Fettuccine Features and Benefits
Seasoned chicken breast on fettuccine pasta with creamy parmesan sauce
LEAN CUISINE Grilled Chicken Fettuccine is a source of fibre, 19 g of protein
Made without artificial colours, artificial flavours, or preservatives
Ready to serve in under 10 minutes
Perfectly portioned, this favourite brings together great taste & mindful nutrition
Description
Features and Benefits
LEAN CUISINE Grilled Chicken Fettuccine Nutrition Information
Calories
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrate
Fibre
Sugars
Protein
Potassium
Calcium
Iron
In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.
LEAN CUISINE Grilled Chicken Fettuccine Ingredients
LEAN CUISINE Grilled Chicken Fettuccine Instructions
Cook thoroughly.
Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not reuse tray.
For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).
Conventional Oven
1. Preheat oven to 350°F (180°C) maximum.
2. Pierce film. Place tray on baking sheet on centre rack of oven.
3. Bake 25 min. Stir, recover. Continue to bake for 8 min. Let stand 2 min.
Microwave (1000W)
1. Pierce.
2. Cook on high 4 min. Stir after 3 min.
3. Let stand 2 min.
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