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AERO Bubbly Hot Chocolate
Ingredients
1 Bar (41 g) AERO Peppermint Milk Chocolate Bubble Bar
1 Bar (97 g) AERO Milk Chocolate Big Bubble Bar
4 cups milk
Instructions
1
Coarsely chop AERO bars and place in medium pot with milk. Bring to a simmer over medium heat, stirring to melt chocolate.
2
Divide between 4 mugs.
Tips
Start your day!
Instead of melting the chocolate into milk, try it in coffee for a tasty afternoon treat!
Make it better!
If desired, garnish with whipped cream and a few skewered squares of AERO Peppermint Milk Chocolate Bubble Bar.
