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AERO Bubbly Hot Chocolate

    Ingredients

    1 Bar (41 g) AERO Peppermint Milk Chocolate Bubble Bar
    1 Bar (97 g) AERO Milk Chocolate Big Bubble Bar
    4 cups milk

    Instructions

    1

    Coarsely chop AERO bars and place in medium pot with milk. Bring to a simmer over medium heat, stirring to melt chocolate.

    2

    Divide between 4 mugs.

    Tips

    Make it better!

    If desired, garnish with whipped cream and a few skewered squares of AERO Peppermint Milk Chocolate Bubble Bar.

    Start your day!

    Instead of melting the chocolate into milk, try it in coffee for a tasty afternoon treat!

    Dessert
    Beverage
    Afternoon
    Christmas
    Drinks
    Easter
    Autumn
    Kids party
    Thanksgiving
    Winter
    Weekends
    Budget-friendly