BOOST Almond Mocha Dalgona Coffee
In mixing bowl, combine instant coffee and stevia. Pour 1/4 cup (60 mL) boiling water over top; beat with electric mixer for 2 to 3 minutes until thick, foamy and stiff peaks start to form.
Meanwhile, in small saucepan set over medium heat, heat BOOST Diabetic Chocolate and almond milk for 3 to 5 minutes or until just starting to simmer and heated through
Divide between 2 heatproof glasses. Dollop frothed coffee over top. Garnish with sprinkle of almonds.
Alternatively, use cashew milk or oat milk if desired.