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BOOST Almond Mocha Dalgona Coffee

Prep time: 5 mins.
Cook time: 5 mins.
Total time: 10 mins.
Servings: 2

What you need

Ingredients

1 tetra pack (237 mL) BOOST Diabetic Chocolate
1/4 cup (60 mL) Nescafé Gold instant coffee
1/4 cup (60 mL) granular stevia or other non-nutritive sweetener
1 cup (250 mL) original almond milk
2 tbsp (30 mL) finely chopped almonds

How to prepare

Instructions

1

In mixing bowl, combine instant coffee and stevia. Pour 1/4 cup (60 mL) boiling water over top; beat with electric mixer for 2 to 3 minutes until thick, foamy and stiff peaks start to form.

2

Meanwhile, in small saucepan set over medium heat, heat BOOST Diabetic Chocolate and almond milk for 3 to 5 minutes or until just starting to simmer and heated through

3

Divide between 2 heatproof glasses. Dollop frothed coffee over top. Garnish with sprinkle of almonds.

Tips

Alternative Milk

Alternatively, use cashew milk or oat milk if desired.

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