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BOOST Chocolate Chai Quinoa ‘Cookie’ Bites
What you need
Ingredients
1/4 cup almond butter
1/4 cup coconut oil, melted
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1 tsp ground ginger
1/2 tsp ground cardamom
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground pepper
1/4 tsp salt
2 1/2 cups cooked and cooled quinoa
1 cup unsweetened shredded coconut
How to prepare
Instructions
1
In a medium bowl, combine BOOST® Powder Chocolate, almond butter, coconut oil, maple syrup, cocoa powder, ginger, cardamom, cinnamon, allspice, cloves, pepper and salt until well combined.
2
Fold in quinoa and coconut until combined.
3
Roll into 24 balls. Chill for 2 hours or until set.
Tips
Make ahead
Cookie bites can be frozen, well-wrapped, for up to 3 months.
Storage
Cookie bites can be stored, tightly covered, in the refrigerator for up to 5 days.
