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BOOST Ginger Turmeric Loaf

A yellow, jewel-toned quick bread topped with candied ginger makes this a delicious treat you can enjoy on the go.

Prep time: 10 mins.
Cook time: 60 mins.
Total time: 80 mins.
Servings: 12

What you need

Ingredients

2/3 cup BOOST Powder Vanilla
2/3 cup Coconut oil, melted
2/3 cup honey or maple syrup
2 Eggs
2/3 cup kefir
2 tablespoons minced fresh ginger
1 tablespoon ground turmeric
1 teaspoon baking soda
1 teaspoon Vanilla extract
3/4 cup All-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon Salt
1/4 cup chopped dried apricots
1/4 cup chopped dried mango
2 tablespoons chopped candied ginger

How to prepare

Instructions

1

Preheat oven to 325°F (160°C). Grease non-stick 9 X 5-inch (2 L) loaf pan well; set aside.

2

Whisk coconut oil with honey until well combined. Whisk in eggs; beat well. Whisk in kefir, fresh ginger, turmeric, baking soda and vanilla. Stir in BOOST® Powder Vanilla, all-purpose flour, whole wheat flour and salt just until combined (small lumps are okay). Stir in apricots and mango. Scrape into prepared pan. Sprinkle with candied ginger.

3

Bake for 50 to 60 minutes or until a toothpick comes out clean when inserted into centre of loaf.

4

Cool in pan for 10 minutes before turning out onto a wire rack to cool. Serve warm or cool completely.

Tips

Flours

Recipe can be prepared with just whole-wheat flour; the loaf will just be slightly denser.

Dessert
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