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BOOST Ginger Turmeric Loaf

A yellow, jewel-toned quick bread topped with candied ginger makes this a delicious treat you can enjoy on the go.

Prep time: 10 mins.
Cook time: 60 mins.
Total time: 80 mins.
Servings: 12

What you need


2/3 cup BOOST Powder Vanilla
2/3 cup Coconut oil, melted
2/3 cup honey or maple syrup
2 Eggs
2/3 cup kefir
2 tablespoons minced fresh ginger
1 tablespoon ground turmeric
1 teaspoon baking soda
1 teaspoon Vanilla extract
3/4 cup All-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon Salt
1/4 cup chopped dried apricots
1/4 cup chopped dried mango
2 tablespoons chopped candied ginger

How to prepare



Preheat oven to 325°F (160°C). Grease non-stick 9 X 5-inch (2 L) loaf pan well; set aside.


Whisk coconut oil with honey until well combined. Whisk in eggs; beat well. Whisk in kefir, fresh ginger, turmeric, baking soda and vanilla. Stir in BOOST® Powder Vanilla, all-purpose flour, whole wheat flour and salt just until combined (small lumps are okay). Stir in apricots and mango. Scrape into prepared pan. Sprinkle with candied ginger.


Bake for 50 to 60 minutes or until a toothpick comes out clean when inserted into centre of loaf.


Cool in pan for 10 minutes before turning out onto a wire rack to cool. Serve warm or cool completely.



Recipe can be prepared with just whole-wheat flour; the loaf will just be slightly denser.