Nestlé Canada Recalls Drumstick Vanilla Chocolate Swirl Non-Dairy Frozen Dessert Cones. Please click here for more information.
Stir together milk, BOOST® High Protein Chocolate, 1 cup (250 mL) water, honey and salt. Stir in oats. Bring to a boil over medium-high heat.
Reduce heat to simmer and cook, stirring occasionally and scraping the bottom often, for 18 to 20 minutes or until oats are tender and mixture thickens.
Serve immediately with sliced banana and dollop of yogurt.
For a lower sugar option, substitute with Boost Diabetic Chocolate (0.5g sugar vs 14g sugar in Boost High Protein)
Add a few chopped toasted pecans or walnuts to oatmeal while cooking.
Dust with cocoa powder if desired.