Explore More Recipes
BOOST High Protein Homemade Toaster Waffles
What you need
Ingredients
1 1/2 cup (375 ml) all-purpose flour
1/2 cup (125 ml) whole-wheat flour
1 tablespoon (15 ml) baking powder
2 eggs
1/4 teaspoon (2 ml) salt
1 teaspoon (5 ml) vanilla extract
2 tablespoons (60 ml) melted butter
2 tablespoons (60 ml) canola oil
How to prepare
Instructions
1
Heat waffle iron according to manufacturer’s directions.
2
Combine all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda and salt.
3
Whisk together BOOST® High Protein Vanilla, eggs, vanilla, melted butter and oil. Whisk into dry ingredients until smooth.
4
Ladle about 3/4 cup (175 mL) into pre-heated waffle iron. Cook according to manufacturer’s directions until crisp, 2 to 3 minutes. Repeat with remaining batter. Cool on rack. Wrap individually in plastic wrap or foil and freeze.
5
To heat, break in half and toast until heated through in toaster.
Tips
Lower Sugar Option
For a lower sugar option, substitute with Boost Diabetic Vanilla (0.5g sugar vs 14g sugar in Boost High Protein”
Topping
Top with nut butter or fresh fruit if desired.
Nutrition information
Amount
% DV
Calories
371.79
Protein
17.15g
Potassium
716.91mg
Cholesterol
100.39mg
Carbohydrates
64.61g
Sugars
7.9g
Sodium
307.06mg
Saturated Fats
7.87g
