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BOOST High Protein Homemade Toaster Waffles

Pop these homemade waffles in the toaster on busy mornings. Boost® adds protein to help fight those mid-morning hunger pangs.
Prep time:
Cook time:
Total time:
Servings: 4 waffles
Skill level: Intermediate

What you need

2 bottles (237 mL each) BOOST High Protein Vanilla
1 1/2 cups (375 mL) all-purpose flour
1/2 cup (125 mL) whole-wheat flour
1 tbsp (15 mL) baking powder
2 eggs
1/4 tsp (2 mL) salt
1 tsp vanilla extract
2 tbsp (60 mL) melted butter
2 tbsp (60 mL) canola oil

How to prepare

Instructions

Heat waffle iron according to manufacturer’s directions. 

Combine all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda and salt.

Whisk together BOOST® High Protein Vanilla, eggs, vanilla, melted butter and oil. Whisk into dry ingredients until smooth.

Ladle about 3/4 cup (175 mL) into pre-heated waffle iron. Cook according to manufacturer’s directions until crisp, 2 to 3 minutes. Repeat with remaining batter. Cool on rack. Wrap individually in plastic wrap or foil and freeze.

To heat, break in half and toast until heated through in toaster.

Tips

Topping

Top with nut butter or fresh fruit if desired.

Nutrition Information

Per 1/4 recipe

 
Amount
% DV

Calories

500
 

Fat

19 g
 

Saturated Fat

6 g
 

Cholesterol

115 mg
 

Sodium

580 mg
 

Carbohydrate

65 g
 

Fibre

3 g
 

Sugars

12 g
 

Protein

18 g