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BOOST High Protein Homemade Toaster Waffles
What you need
1 1/2 cup (375 ml) all-purpose flour
1/2 cup (125 ml) whole-wheat flour
1 tablespoon (15 ml) baking powder
1/4 teaspoon (2 ml) salt
1 teaspoon (5 ml) vanilla extract
2 tablespoons (60 ml) melted butter
2 tablespoons (60 ml) canola oil
How to prepare
Heat waffle iron according to manufacturer’s directions.
Combine all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda and salt.
Whisk together BOOST® High Protein Vanilla, eggs, vanilla, melted butter and oil. Whisk into dry ingredients until smooth.
Ladle about 3/4 cup (175 mL) into pre-heated waffle iron. Cook according to manufacturer’s directions until crisp, 2 to 3 minutes. Repeat with remaining batter. Cool on rack. Wrap individually in plastic wrap or foil and freeze.
To heat, break in half and toast until heated through in toaster.
Lower Sugar Option
For a lower sugar option, substitute with Boost Diabetic Vanilla (0.5g sugar vs 14g sugar in Boost High Protein”
Top with nut butter or fresh fruit if desired.