Explore More Recipes

    BOOST High Protein Lemon Blueberry Oatmeal Muffins

    BOOST High Protein Lemon Blueberry Oatmeal Muffins Recipe. this berry filled homemade muffin is a great way to start the day.
    BOOST High Protein Lemon Blueberry Oatmeal Muffins Recipe. this berry filled homemade muffin is a great way to start the day.
    Best served warm with a cup of tea, this berry filled homemade muffin is a great way to start the day with the addition of protein and wholesome fibre.
    Prep time:
    Cook time:
    Total time:
    Servings: 12 muffins
    Skill level: Intermediate

    What you need

    1 bottle (237 mL) BOOST High Protein Vanilla
    3/4 cup (175 mL) large flake oats
    3/4 cup (175 mL) all-purpose flour
    1/2 cup (125 mL) whole-wheat flour
    2 tbsp (30 mL) ground flax
    1 tsp (5 mL) baking powder
    1 tsp (5 mL) baking soda
    1/4 tsp (1 mL) salt
    1 tbsp (15 mL) grated lemon zest
    1 tbsp (15 mL) lemon juice
    2 eggs
    2/3 cup (150 mL) brown sugar
    1/3 cup (75 mL) canola oil
    2/3 cup (150 mL) fresh or frozen blueberries

    How to prepare

    Instructions

    Preheat oven to 350°F (180°C). Grease or line a 12-cup muffin tin with paper liners.

    In a large bowl, whisk together oats, all-purpose flour, whole-wheat flour, flax, baking powder, baking soda, salt and lemon zest.

    In a separate bowl whisk together BOOST® High Protein Vanilla, lemon juice, eggs, brown sugar, and oil; pour over flour mixture, stirring until combined. Fold in blueberries. Scoop batter evenly into prepared cups.

    Bake for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes; transfer muffins to rack and let cool completely. 

    Tips

    Preserving

    Muffins will keep, wrapped tightly in plastic, in the refrigerator for up to 3 days and in the freezer for up to 3 weeks.

    Nutrition Information

    Per 1 muffin

     
    Amount
    % DV

    Calories

    200
     

    Fat

    9 g
     

    Saturated Fat

    1 g
     

    Cholesterol

    30 mg
     

    Sodium

    210 mg
     

    Carbohydrate

    26 g
     

    Fibre

    2 g
     

    Sugars

    11 g
     

    Protein

    5 g
     
    Desserts BOOST

    Popular recipes

    Keep Exploring