Explore More Recipes

BOOST Just Protein Banana Crunch Loaf

Banana bread is studded with chunks of walnuts and BOOSTed with protein powder for a great post-workout or midday snack or dessert.

Prep time: 10 mins.
Cook time: 60 mins.
Total time: 90 mins.
Servings: 12 12 servings of 1 slice each

    Ingredients

    3/4 cup whole wheat flour
    1/2 cup all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon Salt
    2 Eggs
    3/4 cup coconut sugar
    1/2 cup Plain Greek yogurt
    1/2 cup canola oil
    1/4 cup brown sugar
    1 teaspoon Vanilla extract
    3 ripe bananas, mashed
    1 cup chopped walnuts, divided

    Instructions

    1

    Preheat oven to 325°F (160°C). Line 9- x 5-inch (1.5 L) loaf pan with enough parchment paper to overhang sides.

    2

    Whisk together whole wheat flour, all-purpose flour, ]BOOST Just Protein Powder, baking powder, baking soda and salt. Whisk together eggs, coconut sugar, yogurt, canola oil, brown sugar and vanilla; add mashed bananas. Stir into flour mixture just until combined. Stir in 3/4 cup (175 mL) walnuts.

    3

    Scrape into prepared pan; sprinkle with remaining walnuts. Bake for 55 to 65 minutes or until tester inserted in centre comes out clean.

    4

    Let cool in pan on rack for 10 minutes. Remove from pan; let cool completely.

    Tips

    Preserving

    Store in airtight container for up to one week or freeze for up to one month.

    What you need

    Ingredients

    3/4 cup whole wheat flour
    1/2 cup all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon Salt
    2 Eggs
    3/4 cup coconut sugar
    1/2 cup Plain Greek yogurt
    1/2 cup canola oil
    1/4 cup brown sugar
    1 teaspoon Vanilla extract
    3 ripe bananas, mashed
    1 cup chopped walnuts, divided

    How to prepare

    Instructions

    1

    Preheat oven to 325°F (160°C). Line 9- x 5-inch (1.5 L) loaf pan with enough parchment paper to overhang sides.

    2

    Whisk together whole wheat flour, all-purpose flour, ]BOOST Just Protein Powder, baking powder, baking soda and salt. Whisk together eggs, coconut sugar, yogurt, canola oil, brown sugar and vanilla; add mashed bananas. Stir into flour mixture just until combined. Stir in 3/4 cup (175 mL) walnuts.

    3

    Scrape into prepared pan; sprinkle with remaining walnuts. Bake for 55 to 65 minutes or until tester inserted in centre comes out clean.

    4

    Let cool in pan on rack for 10 minutes. Remove from pan; let cool completely.

    Tips

    Preserving

    Store in airtight container for up to one week or freeze for up to one month.

    Breakfast
    Snack