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BOOST Just Protein Banana Crunch Loaf

Banana bread is studded with chunks of walnuts and BOOSTed with protein powder for a great post-workout or midday snack or dessert.

Prep time: 10 mins.
Cook time: 60 mins.
Total time: 90 mins.
Servings: 12 12 servings of 1 slice each

What you need

Ingredients

1/2 cup BOOST Just Protein
3/4 cup whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon Salt
2 Eggs
3/4 cup coconut sugar
1/2 cup Plain Greek yogurt
1/2 cup canola oil
1/4 cup brown sugar
1 teaspoon Vanilla extract
3 ripe bananas, mashed
1 cup chopped walnuts, divided

How to prepare

Instructions

1

Preheat oven to 325°F (160°C). Line 9- x 5-inch (1.5 L) loaf pan with enough parchment paper to overhang sides.

2

Whisk together whole wheat flour, all-purpose flour, protein powder, baking powder, baking soda and salt. Whisk together eggs, coconut sugar, yogurt, canola oil, brown sugar and vanilla; add mashed bananas. Stir into flour mixture just until combined. Stir in 3/4 cup (175 mL) walnuts.

3

Scrape into prepared pan; sprinkle with remaining walnuts. Bake for 55 to 65 minutes or until tester inserted in centre comes out clean.

4

Let cool in pan on rack for 10 minutes. Remove from pan; let cool completely.

Tips

Preserving

Store in airtight container for up to one week or freeze for up to one month.

Nutrition information

Amount
% DV
Calories
247.89
Protein
4.84g
Potassium
244.82mg
Cholesterol
40.11mg
Carbohydrates
27.9g
Sugars
15.95g
Sodium
269.23mg
Saturated Fats
2.28g
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