BOOST Just Protein Peanut Butter Cookies
What you need
How to prepare
Preheat oven to 350°F (180°C). Beat together butter and peanut butter until fluffy. Beat in coconut sugar, scraping down sides as needed. Beat in eggs, one at a time, until smooth. Beat in vanilla.
Whisk together flour, protein powder, baking soda and salt; stir into butter mixture, scraping down sides as needed. Stir in peanuts. Refrigerate dough for 30 minutes.
Drop heaping tablespoonfuls onto parchment paper–lined baking sheets; press cookies down gently with spatula or fork. Bake for 8 to 10 minutes or until golden.
Let cool on baking sheets for 5 minutes. Transfer to rack; let cool completely.
Store cookies in airtight container for up to 1 week.
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