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BOOST Just Protein Peanut Butter Cookies

Peanut butter cookies sweetened with coconut sugar get an added crunch with roasted peanuts.

Prep time: 10 mins.
Cook time: 10 mins.
Total time: 25 mins.
Servings: 36
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BOOST Just Protein Peanut Butter Cookies
10 mins.
10 mins.
Pin
Yum
Print
    Ingredients

    Ingredients

    1/3 cup (75 ml) BOOST Just Protein
    2/3 cup (150 ml)butter, at room temperature
    1/2 cup (125 ml) natural peanut butter
    1 1/4 cups (300 ml) coconut sugar
    2 eggs
    1 tsp (5 ml) vanilla extract
    1 1/2 cups (375 ml) all-purpose flour
    1 tsp (5 ml) baking soda
    1/4 tsp (1 ml) salt
    3/4 cup (175 ml) chopped roasted peanuts
    Preparation

    Instructions

    1

    Preheat oven to 350°F (180°C). Beat together butter and peanut butter until fluffy. Beat in coconut sugar, scraping down sides as needed. Beat in eggs, one at a time, until smooth. Beat in vanilla.

    2

    Whisk together flour, protein powder, baking soda and salt; stir into butter mixture, scraping down sides as needed. Stir in peanuts. Refrigerate dough for 30 minutes.

    3

    Drop heaping tablespoonfuls onto parchment paper–lined baking sheets; press cookies down gently with spatula or fork. Bake for 8 to 10 minutes or until golden.

    4

    Let cool on baking sheets for 5 minutes. Transfer to rack; let cool completely.

    Tips

    Storage

    Store cookies in airtight container for up to 1 week.

    What you need

    Ingredients

    1/3 cup (75 ml) BOOST Just Protein
    2/3 cup (150 ml)butter, at room temperature
    1/2 cup (125 ml) natural peanut butter
    1 1/4 cups (300 ml) coconut sugar
    2 eggs
    1 tsp (5 ml) vanilla extract
    1 1/2 cups (375 ml) all-purpose flour
    1 tsp (5 ml) baking soda
    1/4 tsp (1 ml) salt
    3/4 cup (175 ml) chopped roasted peanuts

    How to prepare

    Instructions

    1

    Preheat oven to 350°F (180°C). Beat together butter and peanut butter until fluffy. Beat in coconut sugar, scraping down sides as needed. Beat in eggs, one at a time, until smooth. Beat in vanilla.

    2

    Whisk together flour, protein powder, baking soda and salt; stir into butter mixture, scraping down sides as needed. Stir in peanuts. Refrigerate dough for 30 minutes.

    3

    Drop heaping tablespoonfuls onto parchment paper–lined baking sheets; press cookies down gently with spatula or fork. Bake for 8 to 10 minutes or until golden.

    4

    Let cool on baking sheets for 5 minutes. Transfer to rack; let cool completely.

    Tips

    Storage

    Store cookies in airtight container for up to 1 week.

    On the Go
    Protein
    Snack