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BOOST Just Protein Tropical Coconut Cups
What you need
1 1/2 cups large flake oats
1/3 cup packed brown sugar
2 tbsp whole wheat flour
1 tsp baking powder
1/4 tsp salt
1 cup coconut milk
1 cup honey
1/4 cup coconut oil, melted
1/4 cup each chopped dried apricots, dried pineapple and dried mango
1/2 cup toasted shredded coconut, divided
How to prepare
Preheat oven to 350°F (180°C). Line 12 muffin cups with paper liners.
In a large bowl, whisk BOOST Just Protein powder, oats, sugar, flour, baking powder and salt. In medium bowl, whisk coconut milk, honey, egg and coconut oil; stir into flour mixture just until blended. Fold in apricots, pineapple, mango and half of coconut. Divide evenly among muffin cups; top with remaining coconut.
Bake for 18 to 20 minutes or until tester inserted in centre comes out clean.