Caramelized Onions & Dates Lamb Stew
What you need
How to prepare
In a large pot, heat 1 tablespoon of olive oil and cook in the meat on high heat from both sides until golden brown.
Add the chopped onion, garlic and ibzar and stir.
Add 2 MAGGI Vegetable stock cubes and 2 cups of boiling water.
Cover and keep cooking on very low heat for 45 mins until done.
Add the meat and keep cooking for 10 extra mins.
Meanwhile, heat the remaining olive oil and cook in the onions until it becomes soft.
Add the cinnamon and date syrup and keep cooking for 10 mins until the onion is caramelized.
Add the caramelized onion-dates mixture on the top of the meat, cover and keep cooking until the sauce Is reduced.
Serve hot with white rice.