Chicken Cacciatore from Italy
Did you know that "cacciatore" means "hunter" in Italian? Therefore, alla cacciatora usually means "hunter style". This particular dish incorporates a tomato-based sauce with onions and garlic; and is sure to be a family-favourite that everyone will love!
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Ingredients
Instructions
Combine flour and black pepper, then dust the chicken pieces.
Heat vegetable oil in a large sauce pan, fry the chicken pieces until golden brown. Remove and place on kitchen paper towels for the excess oil to drain.
Using the same pan, saute onions until soft, add bell peppers, garlic, tomato paste and turmeric and cook for 2-3 mins.
Add diced tomatoes, balsamic vinegar, dried oregano, water and MAGGI® Chicken Bouillon and allow to simmer for 15 mins.
Add capers and return chicken to the pan and allow to cook for 20 mins.
Cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot. Add olive oil to pasta and toss until all pasta is covered.
Place cooked pasta on a large platter, pour the sauce over it, and garnish with chopped basil leaves.
What you need
Ingredients
How to prepare
Instructions
Combine flour and black pepper, then dust the chicken pieces.
Heat vegetable oil in a large sauce pan, fry the chicken pieces until golden brown. Remove and place on kitchen paper towels for the excess oil to drain.
Using the same pan, saute onions until soft, add bell peppers, garlic, tomato paste and turmeric and cook for 2-3 mins.
Add diced tomatoes, balsamic vinegar, dried oregano, water and MAGGI® Chicken Bouillon and allow to simmer for 15 mins.
Add capers and return chicken to the pan and allow to cook for 20 mins.
Cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot. Add olive oil to pasta and toss until all pasta is covered.
Place cooked pasta on a large platter, pour the sauce over it, and garnish with chopped basil leaves.