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Chicken Cacciatore from Italy

Did you know that "cacciatore" means "hunter" in Italian? Therefore, alla cacciatora usually means "hunter style". This particular dish incorporates a tomato-based sauce with onions and garlic; and is sure to be a family-favourite that everyone will love!

Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.

Total time: 0 mins.
Servings: 7 Portions

What you need

Ingredients

1/2 cup Wheat Flour (white, all-purpose, unenriched)
1 tsp Black Pepper
500g Chicken breast (skinless, boneless)
2 tbsp Vegetable Oil-Butter Spread
1 medium Onion
1 small red sweet Pepper
12g Garlic
2 tbsp canned Tomato Paste (without salt)
1 tsp ground Tumeric
3 medium red Tomatoes
1/4 cup Balsamic Vinegar
1 1/2 tsp dried Oregano
9 cups filtered Water
3 tbsp canned Capers
450g Pasta
1 tbsp Corn, Peanut or Olive Oil
1/4 cup fresh Basil
2 cubes Maggi chicken stock (from the Middle East/North Africa)

How to prepare

Instructions

1 Step 1

Combine flour and black pepper, then dust the chicken pieces.

2 Step 2

Heat vegetable oil in a large sauce pan, fry the chicken pieces until golden brown. Remove and place on kitchen paper towels for the excess oil to drain.

3 Step 3

Using the same pan, saute onions until soft, add bell peppers, garlic, tomato paste and turmeric and cook for 2-3 mins.

4 Step 4

Add diced tomatoes, balsamic vinegar, dried oregano, water and MAGGI® Chicken Bouillon and allow to simmer for 15 mins.

5 Step 5

Add capers and return chicken to the pan and allow to cook for 20 mins.

6 Step 6

Cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot. Add olive oil to pasta and toss until all pasta is covered.

7 Step 7

Place cooked pasta on a large platter, pour the sauce over it, and garnish with chopped basil leaves.

Main course
Family
Lunch
Dinner
Family Meals
Weekends
Weekdays