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Chocolate Chip Banana Bread with Baking Bits

Prep time: 10 mins.
Cook time: 55 mins.
Total time: 75 mins.
Servings: 1

What you need

Ingredients

1 cup Baking Bits
1 Nonstick cooking spray
3 bananas, ripe
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon Salt
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 1/2 teaspoon Vanilla extract
2 large eggs
1/4 cup (60 ml) plus 2 tbsp. (30 ml)

How to prepare

Instructions

1

Preheat oven to 350°F. Spray an 8.5-inch loaf pan with baking spray. Then, mash bananas. Set aside. Leave some small chunks if desired. Combine flour, baking soda, and salt in a medium bowl. Set aside.

2

Combine melted butter and sugars in a large bowl. Mix until well combined, then stir in the vanilla, evaporated milk, and eggs. Mix thoroughly. Stir in the mashed bananas. Then gently stir in the dry ingredients. Mix until just combined, then stir in the morsels.

3

Pour batter into prepared loaf pan. Bake 50-55 minutes, or until a knife pulls out clean from the center of the loaf.

4

Let loaf cool in pan on a cooling rack for 10 minutes. Then remove loaf from pan and continue to cool on rack until room temperature.

*Leftover bread will last up to 3 days if wrapped properly or placed in a food storage container.

Nutrition information

Amount
% DV
Water
193.14g
Calcium
413.19mg
Calories
6625.31
331
%
Protein
61.08g
3
%
Iron
19.29mg
Vitamin C
0.28mg
Cholesterol
1215.8mg
Carbohydrates
660.1g
40
%
Sugars
439.19g
Fiber
49.9g
Sodium
6135.23mg
Fats
422.43g
57
%
Saturated Fats
254.23g
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