Chocolate Hazelnut Mug Cake
What you need
How to prepare
In a medium bowl, combine Carnation Breakfast Essentials Powder, flour, sugar, cocoa, baking powder and salt.
Whisk in milk, vegetable oil and vanilla until smooth and well-combined.
Pour batter into microwave-safe mugs, no more than ¾ full. Add 1 tbsp of hazelnut chocolate spread into the middle of each cup. Top with hazelnuts.
Microwave mugs on high for 60-90 seconds, or until batter looks firm.
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