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Chocolate Hazelnut Mug Cake

When you start thinking this recipe is pure indulgence, remember it’s also loaded with nutrition. You know, balance.

Prep time: 10 mins.
Cook time: 1 mins.
Total time: 11 mins.
Servings: 2

What you need

Ingredients

1 Bag (40 g) Carnation Breakfast Essentials Powder Drink Mix - Chocolate
1/2 cup (125 ml) all-purpose flour
1/2 cup (125 ml) Sugar
2 tablespoons (30 ml) Unsweetened cocoa powder
1/2 teaspoon (2.5 ml) baking powder
1/4 teaspoon (1 ml) Kosher salt
2/3 cup (150 ml) 2% milk
1/4 cup (60 ml) Vegetable oil
1 teaspoon (5 ml) Vanilla extract
2 tablespoons (30 ml) Hazelnut chocolate spread
2 teaspoons (10 ml) Hazelnuts, chopped

How to prepare

Instructions

1

Combine all dry ingredients, except for hazelnuts, together in a medium size bowl.

2

Whisk in milk and vegetable oil until all ingredients are combined and batter is smooth.

3

Pour batter into microwave-safe mugs, no more than ¾ full. Add 1 tablespoon of hazelnut chocolate spread into the middle of the batter. Top with hazelnuts.

4

Microwave mugs on high for 60-90 seconds, or until batter looks firm.

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