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Chocolate Hazelnut Mug Cake

When you start thinking this recipe is pure indulgence, remember it’s also loaded with nutrition. You know, balance.
Prep time:
Cook time:
Total time:
Servings: 2
Skill level: Beginner

What you need

½ cup (125 ml) All-purpose flour
½ cup (125 ml) Sugar
2 tablespoons (30 ml) Cocoa powder, unsweetened
½ teaspoon (2.5 ml) Baking powder
¼ teaspoon (1 ml) Kosher salt
2/3 cup (150 ml) 2% milk
¼ cup (60 ml) Vegetable oil
1 teaspoon (5 ml) Vanilla extract
2 tablespoons (30 ml) Hazelnut chocolate spread
2 teaspoons (10 ml) Hazelnuts, chopped

How to prepare


Combine all dry ingredients, except for hazelnuts, together in a medium size bowl.

Whisk in milk and vegetable oil until all ingredients are combined and batter is smooth.

Pour batter into microwave-safe mugs, no more than ¾ full. Add 1 tablespoon of hazelnut chocolate spread into the middle of the batter. Top with hazelnuts.

Microwave mugs on high for 60-90 seconds, or until batter looks firm.