Cinnamon French Toast Roll Ups

Using a rolling pin, roll each piece of bread to ¼ inch thick. This will prevent the bread from cracking when rolling it.

In a bowl, mix together cream cheese and Nesquik Strawberry Syrup until well combined. Evenly spread cream cheese mixture on each piece of bread. Roll each slice tightly.

Using a rolling pin, roll each piece of bread to ¼ inch thick. This will prevent the bread from cracking when rolling it.

Top each piece of bread with chopped banana and drizzle with Nesquik Chocolate Syrup. Roll each slice tightly around the banana.

In a bowl, mix together eggs, milk, cinnamon, sugar, salt and Nesquik Vanilla Syrup. Dip each piece of rolled bread into the egg mixture, and let it soak for about 5 min.

Heat a large skillet over medium heat, melt a tablespoon of butter. Add the rolls up to the pan seam side down, and cook slowly, rotating until all sides are golden in colour. Repeat with the remaining rolls, adding butter to the pan when required to prevent sticking.

Serve the rolls topped with maple syrup or your favourite Nesquik Syrup!