Classic chocolate chip muffins with Baking Bits

Prep time: 20 mins.

Cook time: 20 mins.

Total time: 40 mins.

Servings: 36

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What you need

Ingredients

2 cups Baking Bits

3 cups all-purpose flour or whole wheat flour

all-purpose flour or whole wheat flour

2 teaspoons baking soda

2 teaspoons baking powder

2 teaspoons pumpkin pie spice

1 1/2 teaspoon Salt

4 Units large eggs, lightly beaten

2 cups granulated sugar

1 can pumpkin purée

1 cup Vegetable oil

How to prepare

Instructions

Preheat oven to 350° F and grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups. Combine flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl then, add pumpkin and oil; mix well. Stir in flour until moistened then, stir in Baking Bits. Spoon batter into prepared muffin cups.

Bake for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.