Preheat oven to 350° F and grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups. Combine flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl then, add pumpkin and oil; mix well. Stir in flour until moistened then, stir in Baking Bits. Spoon batter into prepared muffin cups.

Bake for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.