2 cups (500 ml)
Baking Bits
Nonstick cooking spray
3 cups (750 ml)
all-purpose flour or whole wheat flour
2 tsp. (10 ml)
baking soda
2 tsp. (10 ml)
baking powder
2 tsp. (10 ml)
ground cinnamon or pumpkin pie spice
1/2 tsp. (2 ml)
salt
4
large eggs, lightly beaten
2 cups (500 ml)
granulated sugar
1 can (15 oz. or 425 g)
pumpkin purée
1 cup (250 ml)
vegetable oil
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