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COFFEE-MATE Café Mocha Tiramisu

A little taste of Italian heaven paired with your favourite COFFEE-MATE treat – what more could you ask for?
Prep time:
Cook time:
Total time:
Servings: 10-12 servings
Skill level: Intermediate

What you need

1 container (8 oz) mascarpone cheese
1 container (8 oz) frozen whipped topping, thawed
1 2/3 cup hot water
2 tbsp coffee liqueur or brandy (optional)
32 dry ladyfinger biscuits (approx. 2 7-oz packages)
Cocoa powder

How to prepare


Combine mascarpone cheese and COFFEE-MATE Café Mocha in large bowl; stir until smooth. Fold in whipped topping.

In another bowl, stir NESCAFÉ Taster’s Choice Instant Coffee in hot water until dissolved. Stir in liqueur if desired.

Dip half of the ladyfingers (one at a time) into the coffee mixture (no need to soak, just a quick dip) and line the bottom of a 9 inch square baking dish.  Top with half of the whipped topping mixture.  Dip and layer the remaining ladyfingers.  Top with remaining whipped topping.  Dust top with cocoa powder.

Refrigerate for at least 2 hours before serving. Can be stored, covered, in refrigerator for up to 3 days.


Make it with Rich!

Swap NESCAFÉ Taster’s Choice for NESCAFÉ Rich Instant Coffee