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Crispy Chocolate Banana Pecan Rice Bars

Prep time: 10 mins.
Cook time: 5 mins.
Total time: 75 mins.
Servings: 1

What you need

Ingredients

1/4 cup butter
5 cups mini marshmallows
1 tsp vanilla extract
4 tbsp Nesquik Chocolate Syrup
½ cup pecans, chopped
½ cup banana chips, chopped
6 cups puffed brown rice cereal

How to prepare

Instructions

1

Line a 9x13 inch baking dish with parchment paper, set aside.

2

In a large pot, melt butter over medium heat then add marshmallows. Melt marshmallows, stirring constantly, until smooth. Turn the heat to low and stir in vanilla and Nesquik syrup. Add remaining ingredients and combine well.

3

Working quickly over low heat, transfer mixture into baking dish. Wet your hands and gently press mixture until it is evenly spread in the baking dish.

4

Let cool for 1 hour and enjoy!

Tips

Tip

If you prefer to form into balls, use a ¼ cup ice cream scoop and scoop the mixture on a baking sheet lined with parchment paper. Let cool down for 4-5 minutes. With wet hands form the scoops into balls. Let cool for 1 hour and enjoy.

Nutrition information

Amount
% DV
Calories
5072.10
253
%
Protein
75.2g
5
%
Iron
27.47mg
Potassium
3116.51mg
Carbohydrates
915.66g
71
%
Fiber
42.65g
Sodium
1155.24mg
Fats
133.45g
24
%
Saturated Fats
55.03g
Dessert
Small meal
Birthday
Appetizers
Kids party
Summer
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Adults lunchbox