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Dafaduka from Central/West Africa

Dafaduka is a delicious and traditional dish from Africa that is earthy and full of flavour. Give it a try and let us know what you think!

Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.

Prep time: 0 mins.
Cook time: 40 mins.
Total time: 42 mins.
Servings: 6 Portions

What you need

Ingredients

2 cups white long-grain Rice
3 fresh Tomatoes (diced)
5 green Chili Peppers (blended)
11.2g Garlic, raw
4g seed Gums (includes locust bean, guar)
1 tsp ground Ginger
1 medium Onion, raw
1 smoked Herring (cleaned)
1 cup filtered Water
1/4 cup Vegetable Oil-Butter Spread, reduced calorie
5 Maggi Vegetable Stock Cubes (from Africa)

How to prepare

Instructions

1

Place a saucepan on medium heat, add oil, onions and fry until almost translucent.

2

Add the diced tomatoes, onions puree, ginger, garlic and peppers, stir and let simmer for 5 mins.

3

Add the locust beans and smoked herrings and allow it to simmer for another 5 mins.

4

Season your stew with a Maggi seasoning cube before adding your washed rice along with the 1 cup of water.

5

Stir ingredients together and cover. Cook for 15-20 mins on low heat.

6

Dafaduka is ready to serve!

Nutrition information

Amount
% DV
Calories
306.56
Main course
Friends
Easy
Family
Lunch
Dinner
Family Meals
Celebration
Ramadan