Dafaduka from Central/West Africa
What you need
How to prepare
Place a saucepan on medium heat, add oil, onions and fry until almost translucent.
Add the diced tomatoes, onions puree, ginger, garlic and peppers, stir and let simmer for 5 mins.
Add the locust beans and smoked herrings and allow it to simmer for another 5 mins.
Season your stew with a Maggi seasoning cube before adding your washed rice along with the 1 cup of water.
Stir ingredients together and cover. Cook for 15-20 mins on low heat.
Dafaduka is ready to serve!
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