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Dulce de Leche-Filled Muffin Tin Donuts

Prep time: 6 mins.
Cook time: 0 mins.
Total time: 6 mins.
Servings: 12 Makes 12 to 16 servings, 1 donut per serving

What you need

Ingredients

2 ¾ cups all-purpose flour
¾ cup granulated sugar, divided
¼ cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon ground nutmeg
1 cup plus 2 tablespoons reduced-fat buttermilk
½ cup (1 stick) unsalted butter, melted and cooled to room temperature
2 large eggs
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
3 to 4 tablespoons Nestlé La Lechera Dulce de Leche

How to prepare

Instructions

1

Spray muffin tin with nonstick cooking spray.

2

Whisk flour, ½ cup sugar, cornstarch, baking powder, salt and nutmeg in large bowl until combined.

3

Whisk together buttermilk, ½ cup melted butter and eggs in a medium bowl. Add buttermilk mixture to flour mixture. Mix well with a rubber spatula.

4

Spoon 2 tablespoons of batter in each muffin cup. Top batter with about ½ teaspoon dulce de leche. Cover dulce de leche with 1 tablespoon of batter.

5

Bake at 400° F for 18 to 22 minutes or until donuts are light brown. Cool in pan for 5 minutes.

6

Combine remaining ¼ cup sugar and cinnamon in a shallow bowl. Remove donuts from pan. Brush 2 tablespoons melted butter on top of each donut. Roll in cinnamon-sugar. Place on wire rack to cool completely.

Nutrition information

Amount
% DV
Water
33.69g
Calcium
143.9mg
Food Folate
14.57μg
Calories
288.97
14
%
Protein
5.4g
7
%
Magnesium
12.41mg
Iron
1.67mg
Potassium
104.66mg
Vitamin ARAE
101.44IU
Vitamin C
0.48mg
Vitamin D
0.18IU
Vitamin E
0.42mg
Added Sugar
0.79tbl
Cholesterol
59.64mg
Carbohydrates
41.2g
57
%
Sugars
16.18g
Fiber
0.94g
Sodium
328.91mg
Fats
11.51g
36
%
Saturated Fats
6.8g
Dessert
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