French Vanilla French Toast

A delectable twist on an old favourite.

Prep time: 10 mins.

Cook time: 25 mins.

Total time: 35 mins.

Servings: 6 servings

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What you need

Ingredients

6 tbsp. COFFEE-MATE French Vanilla liquid

1 1/2 cups milk (dairy or non-dairy)

6 eggs

1 tbsp sugar

1 tsp vanilla extract

1/2 tsp cinnamon

1/8 tsp nutmeg

1/4 tsp salt

1/4 cup flour

1 stale baguette, challah, or brioche loaf, cut into 1″ slices

2 tbsp butter

How to prepare

Instructions

In a large bowl, whisk together COFFEE-MATE, milk, eggs, sugar, vanilla, cinnamon, nutmeg and salt. Sift flour into egg mixture, whisking to incorporate.

Pour egg mixture into a large, shallow pan and add bread slices. Soak for 30 minutes, flipping bread slices halfway through to soak both sides evenly. Preheat oven to 325F.

Melt 1 tbsp butter in a large skillet over medium-high heat. In batches, remove bread slices from egg mixture and fry the slices until golden brown, 3 to 5 minutes per side, adding more butter as necessary. Transfer slices to baking sheet and bake for 10 minutes in the oven to ensure French toast is cooked through.