French Vanilla French Toast
What you need
How to prepare
Start with slightly stale bread slices. This can be done two ways: leaving the slices out the night before or toasting in the oven at 200 degrees Fahrenheit for 15 minutes.
In a large bowl, whisk together the eggs, COFFEE-MATE, milk, sugar, vanilla, cinnamon, nutmeg, and salt. While whisking, gradually sift the flour into the egg mixture.
Pour the egg mixture into the casserole pan. Add the bread slices. Soak for 30 minutes, flipping the bread slices halfway through to evenly soak both sides. Preheat the oven to 325 degrees Fahrenheit.
Fry the slices until golden brown. Transfer the slices to the baking sheet and bake them for 10 minutes in the oven to ensure they are cooked through.
Make it extra special!
Top with whipped cream and berries to make it extra special!