French Vanilla French Toast

A delectable twist on an old favourite.

Prep time: 10 mins.

Cook time: 25 mins.

Total time: 35 mins.

Servings: 6 servings

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What you need

Ingredients

6 tbsp. COFFEE-MATE French Vanilla liquid

1.5 cups milk (dairy or non-dairy)

1 baguette, challah, or brioche loaf, cut into 1″ slices

6 eggs

1 tbsp granulated sugar

1 tsp vanilla extract

1/2 tsp cinnamon

1/8 tsp nutmeg

1/4 tsp salt

1/4 cup flour

How to prepare

Instructions

Start with slightly stale bread slices. This can be done two ways: leaving the slices out the night before or toasting in the oven at 200 degrees Fahrenheit for 15 minutes.

In a large bowl, whisk together the eggs, COFFEE-MATE, milk, sugar, vanilla, cinnamon, nutmeg, and salt. While whisking, gradually sift the flour into the egg mixture.

Pour the egg mixture into the casserole pan. Add the bread slices. Soak for 30 minutes, flipping the bread slices halfway through to evenly soak both sides. Preheat the oven to 325 degrees Fahrenheit.

Fry the slices until golden brown. Transfer the slices to the baking sheet and bake them for 10 minutes in the oven to ensure they are cooked through.