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KITKAT Witch’s Broomstick

These witchy KITKAT rice treats will make you want to fly away on a broomstick!

Prep time: 30 mins.
Cook time: 10 mins.
Total time: 100 mins.

What you need

Ingredients

24 (12 g each) NESTLÉ KITKAT Minis
divided
1/4 cup (60 mL) butter
5 cups (1.25 L) mini marshmallows
2 tsp (10 mL) vanilla extract
6 cups (1.5 L) puffed rice cereal
1 cup (250 mL) milk chocolate chips, melted and cooled slightly
1/2 cup (125 mL) white chocolate chips, melted and cooled slightly

How to prepare

Instructions

1

Grease baking sheet; set aside. Chop 6 KITKAT bars. Melt butter in large saucepan set over low heat; stir in marshmallows for about 6 minutes or until completely melted. Stir in vanilla. Remove from heat.

2

Immediately stir in cereal and chopped KITKAT bars until coated. Scrape onto prepared baking sheet; using wet hands or buttered spatula, spread evenly. Let cool slightly; transfer to cutting board and trim edges. Cut into 3 long strips. Cut each strip into 12 triangles. Cut a small part from top of each triangle to create a flat edge; make an indent in the top with a chopstick or teaspoon handle.

3

Spoon milk chocolate into resealable bag; snip bottom corner. Break remaining KITKAT bars in half along seam. Pipe some chocolate into indents of triangles and affix 1 KITKAT bar into each, pressing down lightly into rice cereal treat.

4

Spoon white chocolate into resealable bag; snip bottom corner. Pipe or drizzle remaining milk chocolate and white chocolate over rice cereal treats to resemble bristles.

5

Let stand for about 1 hour or until chocolate is set.

Tips

Hot tip

Try using shredded wheat cereal biscuit for bristles instead of milk and white chocolate.

Dessert
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