Explore More Recipes

KITKAT Witch’s Broomstick

These witchy KITKAT rice treats will make you want to fly away on a broomstick!

Prep time: 30 mins.
Cook time: 10 mins.
Total time: 100 mins.
Pin
Yum
Print
KITKAT Witch’s Broomstick
30 mins.
10 mins.
Pin
Yum
Print
    Ingredients

    Ingredients

    24 (12 g each) NESTLÉ KITKAT Minis
    divided
    1/4 cup (60 mL) butter
    5 cups (1.25 L) mini marshmallows
    2 tsp (10 mL) vanilla extract
    6 cups (1.5 L) puffed rice cereal
    1 cup (250 mL) milk chocolate chips, melted and cooled slightly
    1/2 cup (125 mL) white chocolate chips, melted and cooled slightly
    Preparation

    Instructions

    1

    Grease baking sheet; set aside. Chop 6 KITKAT bars. Melt butter in large saucepan set over low heat; stir in marshmallows for about 6 minutes or until completely melted. Stir in vanilla. Remove from heat.

    2

    Immediately stir in cereal and chopped KITKAT bars until coated. Scrape onto prepared baking sheet; using wet hands or buttered spatula, spread evenly. Let cool slightly; transfer to cutting board and trim edges. Cut into 3 long strips. Cut each strip into 12 triangles. Cut a small part from top of each triangle to create a flat edge; make an indent in the top with a chopstick or teaspoon handle.

    3

    Spoon milk chocolate into resealable bag; snip bottom corner. Break remaining KITKAT bars in half along seam. Pipe some chocolate into indents of triangles and affix 1 KITKAT bar into each, pressing down lightly into rice cereal treat.

    4

    Spoon white chocolate into resealable bag; snip bottom corner. Pipe or drizzle remaining milk chocolate and white chocolate over rice cereal treats to resemble bristles.

    5

    Let stand for about 1 hour or until chocolate is set.

    Tips

    Hot tip

    Try using shredded wheat cereal biscuit for bristles instead of milk and white chocolate.

    What you need

    Ingredients

    24 (12 g each) NESTLÉ KITKAT Minis
    divided
    1/4 cup (60 mL) butter
    5 cups (1.25 L) mini marshmallows
    2 tsp (10 mL) vanilla extract
    6 cups (1.5 L) puffed rice cereal
    1 cup (250 mL) milk chocolate chips, melted and cooled slightly
    1/2 cup (125 mL) white chocolate chips, melted and cooled slightly

    How to prepare

    Instructions

    1

    Grease baking sheet; set aside. Chop 6 KITKAT bars. Melt butter in large saucepan set over low heat; stir in marshmallows for about 6 minutes or until completely melted. Stir in vanilla. Remove from heat.

    2

    Immediately stir in cereal and chopped KITKAT bars until coated. Scrape onto prepared baking sheet; using wet hands or buttered spatula, spread evenly. Let cool slightly; transfer to cutting board and trim edges. Cut into 3 long strips. Cut each strip into 12 triangles. Cut a small part from top of each triangle to create a flat edge; make an indent in the top with a chopstick or teaspoon handle.

    3

    Spoon milk chocolate into resealable bag; snip bottom corner. Break remaining KITKAT bars in half along seam. Pipe some chocolate into indents of triangles and affix 1 KITKAT bar into each, pressing down lightly into rice cereal treat.

    4

    Spoon white chocolate into resealable bag; snip bottom corner. Pipe or drizzle remaining milk chocolate and white chocolate over rice cereal treats to resemble bristles.

    5

    Let stand for about 1 hour or until chocolate is set.

    Tips

    Hot tip

    Try using shredded wheat cereal biscuit for bristles instead of milk and white chocolate.

    Dessert
    Friends
    Celebration
    Autumn
    Halloween
    Kids party
    Cooking with kids