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Mango Peach Iced Tea Pops
What you need
Ingredients
1/4 cup Iced Tea Powder
2 1/2 cups Cold water
1 cup frozen mango chunks
1 ripe peach, thinly sliced
peel on
How to prepare
Instructions
1
Stir water with iced tea powder until dissolved.
2
Fill 10 ice pop moulds with iced tea. Divide mango chunks and peach slices evenly among moulds.
3
Cover with lid and insert ice pop sticks. Freeze for at least 6 hours or until firm.
Tips
Customize for a new taste every day
Add fruits or berries of your choice
