Mango Peach Iced Tea PopsAll Recipes
What you need
How to prepare
- Stir water with iced tea powder until dissolved.
- Fill 10 ice pop moulds with iced tea. Divide mango chunks and peach slices evenly among moulds.
- Cover with lid and insert ice pop sticks. Freeze for at least 6 hours or until firm.
Customize for a new taste every day
Add fruits or berries of your choice