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Mango Peach Iced Tea Pops

Chunks of mango and peach slices add fresh flavour and bright colour to these refreshing summery tea pops

Prep time: 6 mins.
Cook time: 0 mins.
Total time: 366 mins.
Servings: 10
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Mango Peach Iced Tea Pops
6 mins.
0 mins.
Pin
Yum
Print
    Ingredients

    Ingredients

    1/4 cup Iced Tea Powder
    2 1/2 cups Cold water
    1 cup frozen mango chunks
    1 ripe peach, thinly sliced
    peel on
    Preparation

    Instructions

    1

    Stir water with iced tea powder until dissolved.

    2

    Fill 10 ice pop moulds with iced tea. Divide mango chunks and peach slices evenly among moulds.

    3

    Cover with lid and insert ice pop sticks. Freeze for at least 6 hours or until firm.

    Tips

    Customize for a new taste every day

    Add fruits or berries of your choice

    What you need

    Ingredients

    1/4 cup Iced Tea Powder
    2 1/2 cups Cold water
    1 cup frozen mango chunks
    1 ripe peach, thinly sliced
    peel on

    How to prepare

    Instructions

    1

    Stir water with iced tea powder until dissolved.

    2

    Fill 10 ice pop moulds with iced tea. Divide mango chunks and peach slices evenly among moulds.

    3

    Cover with lid and insert ice pop sticks. Freeze for at least 6 hours or until firm.

    Tips

    Customize for a new taste every day

    Add fruits or berries of your choice

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