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MILO Pastillas

Indulge in a family-friendly, Filipino inspired treat that’s as easy to whip up as it is delicious. These no-bake, bite-sized delights are ideal for summer days when you want to avoid turning on the oven. Made with the rich and chocolatey flavour of MILO, each piece is a sweet, chewy and creamy treat.

Prep time: 10 mins.
Cook time: 10 mins.
Total time: 20 mins.

What you need


2 cups Whole milk powder (Such as NIDO)
1 1/4 cup of MILO Chocolate Malt Drink
¾ cups of Canned condensed milk
2 tablespoons of Unsalted butter

How to prepare


1 Combine milk powder and MILO

Combine milk powder and 1 cup of MILO in large mixing bowl. Mix well and stir to break up any lumps.

2 Add condensed milk and butter

Add condensed milk and butter with a spatula until well mixed.

3 Knead Mixture

Knead the mixture with your hands until a smooth dough is formed. This should take about 2-3 minutes.

4 Divide dough

Divide the dough into 18 equal pieces.

5 Roll

Grease hands lightly with butter and roll each piece into a smooth ball.

6 Lightly Coat

Place remaining 1/4 cup MILO in a shallow bowl and roll each ball lightly until well coated.

7 Serve pastillas

Place pastillas on serving platter and serve.

8 Store Pastillas

Store leftover pastillas in an airtight container in the fridge.



Sprinkle pastillas with multi coloured sprinkles for an appealing festive effect

Softer Pastillas

For softer Pastillas, add an extra 2 tablespoons of butter to the dough when kneading.