MILO Pastillas
Indulge in a family-friendly, Filipino inspired treat that’s as easy to whip up as it is delicious. These no-bake, bite-sized delights are ideal for summer days when you want to avoid turning on the oven. Made with the rich and chocolatey flavour of MILO, each piece is a sweet, chewy and creamy treat.
Ingredients
Instructions
Combine milk powder and 1 cup of MILO in large mixing bowl. Mix well and stir to break up any lumps.
Add condensed milk and butter with a spatula until well mixed.
Knead the mixture with your hands until a smooth dough is formed. This should take about 2-3 minutes.
Divide the dough into 18 equal pieces.
Grease hands lightly with butter and roll each piece into a smooth ball.
Place remaining 1/4 cup MILO in a shallow bowl and roll each ball lightly until well coated.
Place pastillas on serving platter and serve.
Store leftover pastillas in an airtight container in the fridge.
Tips
Decorate
Sprinkle pastillas with multi coloured sprinkles for an appealing festive effect
Softer Pastillas
For softer Pastillas, add an extra 2 tablespoons of butter to the dough when kneading.
What you need
Ingredients
How to prepare
Instructions
Combine milk powder and 1 cup of MILO in large mixing bowl. Mix well and stir to break up any lumps.
Add condensed milk and butter with a spatula until well mixed.
Knead the mixture with your hands until a smooth dough is formed. This should take about 2-3 minutes.
Divide the dough into 18 equal pieces.
Grease hands lightly with butter and roll each piece into a smooth ball.
Place remaining 1/4 cup MILO in a shallow bowl and roll each ball lightly until well coated.
Place pastillas on serving platter and serve.
Store leftover pastillas in an airtight container in the fridge.
Tips
Decorate
Sprinkle pastillas with multi coloured sprinkles for an appealing festive effect
Softer Pastillas
For softer Pastillas, add an extra 2 tablespoons of butter to the dough when kneading.