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Nescafé Iced Shaken Espresso
Ingredients
1 tsp Nescafé Gold Espresso Instant Coffee
1/4 cup hot water (approx. 80°C)
1 tsp vanilla extract
6-8 ice cubes
1/2 cup milk of choice
Instructions
1
Place Nescafé Gold Espresso Instant Coffee and hot water in a cup. Stir in vanilla extract.
2
Fill a shaker glass with ice and pour coffee over ice.
3
Add milk to the shaker glass.
4
Place lid on shaker glass and shake until a creamy and smooth layer of froth develops.
5
Pour into your favourite glass and serve.
What you need
Ingredients
1 tsp Nescafé Gold Espresso Instant Coffee
1/4 cup hot water (approx. 80°C)
1 tsp vanilla extract
6-8 ice cubes
1/2 cup milk of choice
How to prepare
Instructions
1
Place Nescafé Gold Espresso Instant Coffee and hot water in a cup. Stir in vanilla extract.
2
Fill a shaker glass with ice and pour coffee over ice.
3
Add milk to the shaker glass.
4
Place lid on shaker glass and shake until a creamy and smooth layer of froth develops.
5
Pour into your favourite glass and serve.