Nescafé Maple Pecan Latte

Our maple pecan latte recipe combines sweet and nutty flavours for a delicious taste experience - not to mention it's super simple to make too!

Prep time: 5 mins.

Cook time: 5 mins.

Total time: 10 mins.

Servings: 1

Skill level: Intermediate

Yum

5 mins.

Intermediate

Yum

Ingredients

2 tbsp pecan butter (can be substituted with almond butter)

1 tbsp maple syrups

1 tbsp soft dark brown sugar

1 tsp vanilla extract

2 tbsp double cream

2-4 tbsp Nescafé Gold Origins Colombia Instant Coffee

2 tbsp maple pecan syrup

200 ml frothed semi-skimmed milk or dairy-free alternative

2 tbsp lightly whipped cream (optional)

2 chopped pecans (optional)

Preparation

Instructions

To make the maple pecan syrup combine pecan butter, maple syrup, and soft brown sugar in a small pan over medium-high heat, stirring, until smooth. Remove syrup from heat and whisk in the double cream and vanilla extract. Set aside to cool completely (any leftover syrup can be stored in the fridge for future use).

Combine Nescafé Gold Origins Colombia Instant Coffee with hot water and add 2 tbsp of the maple pecan syrup. Whisk until well blended. Top with frothed milk.

Spoon the whipped cream on top (optional) and sprinkle over the chopped pecans.

What you need

Ingredients

2 tbsp pecan butter (can be substituted with almond butter)

1 tbsp maple syrups

1 tbsp soft dark brown sugar

1 tsp vanilla extract

2 tbsp double cream

2-4 tbsp Nescafé Gold Origins Colombia Instant Coffee

2 tbsp maple pecan syrup

200 ml frothed semi-skimmed milk or dairy-free alternative

2 tbsp lightly whipped cream (optional)

2 chopped pecans (optional)

How to prepare

Instructions

Combine Nescafé Gold Origins Colombia Instant Coffee with hot water and add 2 tbsp of the maple pecan syrup. Whisk until well blended. Top with frothed milk.

Spoon the whipped cream on top (optional) and sprinkle over the chopped pecans.

beverage

Breakfast

Coffee

Drinks