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Potato Pie with Meat from the Ukraine

Pies can be more than just sweet. Potato pie with meat is a great option for dinner or a snack during the lunch break.
This recipe does not use flour or yeast; only potatoes, minced chicken, cherry tomatoes and Torchin® seasoning "10 vegetables" for a rich vegetable taste and aroma of greens.
Enjoy designing your own original dish!
Simply bake in the oven for 30 minutes and serve!

Prep time: 0 mins.
Cook time: 46 mins.
Total time: 46 mins.
Servings: 2 Portions

What you need

Ingredients

400g mashed Potatoes
1 medium Onion
30g salted Butter
250g Chicken (broiled, rotisserie or BBQ; thigh meat and skin)
200g low fat half and half Cream
100g Tomato Powder
1g Carrots
1 tsp 10 Vegetables Spice (from the Ukraine)

How to prepare

Instructions

1

Add 10 vegetables spice to the minced chicken.

2

Add a little cream and form balls.

3

Cut onions into small cubes and carrots into slices, then fry with chicken balls.

4

Stew in cream with the addition of 10 vegetables spice seasoning.

5

Put the puree in a mould making a funnel in which to pour the sauce with balls and vegetables.

6

Lay out the tomatoes on top.

7

Bake at 120 degrees C for 25-35 minutes, until a ruddy crust appears.

Nutrition information

Amount
% DV
Transfats
0.82g
Water
374.54g
Calcium
331.08mg
Calories
848.62
42
%
Protein
42.63g
19
%
Magnesium
161mg
Iron
4.32mg
Potassium
2053mg
Vitamin ARAE
717.06IU
Vitamin C
62.9mg
Vitamin D
0.2IU
Added Sugar
0tbl
Cholesterol
234mg
Carbohydrates
72.94g
33
%
Fiber
13.23g
Sodium
1230.86mg
Fats
46.34g
48
%
Saturated Fats
21.2g
Main course
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