Potato Pie with Meat from the Ukraine
Pies can be more than just sweet. Potato pie with meat is a great option for dinner or a snack during the lunch break.
This recipe does not use flour or yeast; only potatoes, minced chicken, cherry tomatoes and Torchin® seasoning "10 vegetables" for a rich vegetable taste and aroma of greens.
Enjoy designing your own original dish!
Simply bake in the oven for 30 minutes and serve!
Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.
Ingredients
Instructions
Add 10 vegetables spice to the minced chicken.
Add a little cream and form balls.
Cut onions into small cubes and carrots into slices, then fry with chicken balls.
Stew in cream with the addition of 10 vegetables spice seasoning.
Put the puree in a mould making a funnel in which to pour the sauce with balls and vegetables.
Lay out the tomatoes on top.
Bake at 120 degrees C for 25-35 minutes, until a ruddy crust appears.
What you need
Ingredients
How to prepare
Instructions
Add 10 vegetables spice to the minced chicken.
Add a little cream and form balls.
Cut onions into small cubes and carrots into slices, then fry with chicken balls.
Stew in cream with the addition of 10 vegetables spice seasoning.
Put the puree in a mould making a funnel in which to pour the sauce with balls and vegetables.
Lay out the tomatoes on top.
Bake at 120 degrees C for 25-35 minutes, until a ruddy crust appears.