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    Pumpkin Spice Rice Pudding

    Recette de riz au lait à la citrouille et aux épices. Un favori d'automne chaud et crémeux.
    Recette de riz au lait à la citrouille et aux épices. Un favori d'automne chaud et crémeux.
    This will be a new fall favourite! Pumpkin puree and warm spices make this rice pudding extra special. COFFEE-MATE BLISS™ adds creaminess and flavour for the perfect dessert anytime.
    Prep time:
    Cook time:
    Total time:
    Servings: 15, 1/2 cup servings
    Skill level: Beginner

    What you need

    1/2 cup COFFEE-MATE Bliss Sweet Cream
    5 cups water
    1 cup long-grain white rice
    3 cups milk
    1/2 cup granulated sugar
    1/3 cup pumpkin puree (canned)
    1 Tsp. pumpkin pie spice

    How to prepare

    Instructions

    Place water and rice into a medium, heavy-bottomed saucepan; heat over medium heat. Once it comes to a boil, boil gently for 5 minutes.

    Stir in milk, sugar, COFFEE-MATE Bliss Sweet Cream, pumpkin and pumpkin pie spice. Reduce heat to medium-low. Cook, stirring occasionally, for 30 to 35 minutes. Remove from heat and allow to cool.

     Serve warm or cold and sprinkled with additional pumpkin pie spice, if desired.
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