Quality Street Khajoor Cake
Ingredients
Instructions
Combine dates and boiling water in small bowl. Allow to soften for 15 min. Drain dates, reserving 1/2 cup of the soaking water.
Meanwhile, preheat oven to 350F. Grease an 8-inch square baking pan.
Combine flour, sugar, baking powder, baking soda, ground ginger, ground cardamom and salt in large mixing bowl.
Combine soaked dates, 1/2 cup soaking water, butter, eggs, and vanilla in the jar of a blender. Blend till almost smooth.
Combine date mixture with flour mixture, folding it in gently until just combined. Do not over mix.
Transfer to prepared baking pan and top evenly with the Quality Street Crème candies.
(Candies will sink into cake)
Bake for about 30 min or until cake tester inserted into cake comes out clean.
Cool 15 min, then slice and serve.
Tips
INGREDIENT DISCLAIMER
We prioritize transparency to meet the needs of our diverse consumers and provide ingredient details about Nestlé products used in our recipes. Quality Street sweets are halal suitable and don’t contain alcohol or porcine animal sources – dairy ingredients are from cow’s milk.
SERVING SUGGESTION
Enjoy this cake with a cup of tea or coffee!
GARNISH
Dust the top of the cake lightly with icing sugar and scatter some chopped Quality Street candies over top
MIX IT UP
For a deep caramel flavour, use only Quality Street chocolate coated caramels
What you need
Ingredients
How to prepare
Instructions
Combine dates and boiling water in small bowl. Allow to soften for 15 min. Drain dates, reserving 1/2 cup of the soaking water.
Meanwhile, preheat oven to 350F. Grease an 8-inch square baking pan.
Combine flour, sugar, baking powder, baking soda, ground ginger, ground cardamom and salt in large mixing bowl.
Combine soaked dates, 1/2 cup soaking water, butter, eggs, and vanilla in the jar of a blender. Blend till almost smooth.
Combine date mixture with flour mixture, folding it in gently until just combined. Do not over mix.
Transfer to prepared baking pan and top evenly with the Quality Street Crème candies.
(Candies will sink into cake)
Bake for about 30 min or until cake tester inserted into cake comes out clean.
Cool 15 min, then slice and serve.
Tips
INGREDIENT DISCLAIMER
We prioritize transparency to meet the needs of our diverse consumers and provide ingredient details about Nestlé products used in our recipes. Quality Street sweets are halal suitable and don’t contain alcohol or porcine animal sources – dairy ingredients are from cow’s milk.
SERVING SUGGESTION
Enjoy this cake with a cup of tea or coffee!
GARNISH
Dust the top of the cake lightly with icing sugar and scatter some chopped Quality Street candies over top
MIX IT UP
For a deep caramel flavour, use only Quality Street chocolate coated caramels
