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Raspberry Acai Frozen Yogurt Bark
What you need
Ingredients
1/3 Cup (40 g) BOOST original Powder- Vanilla
2 cups (500 mL) plain Greek yogurt
2 tbsp (30 mL) honey
1 tsp (5 mL) vanilla extract
1/2 cup (125 mL) fresh raspberries
2 tsp (10 mL) chopped pistachios
1/4 tsp (2 mL) acai powder
How to prepare
Instructions
1
Line a 9-inch square baking pan with plastic wrap.
2
In a medium bowl, combine BOOST Original, yogurt, honey and vanilla. Pour mixture into pan and smooth top.
3
Gently press raspberries and pistachios on top of yogurt; sprinkle acai powder on top.
4
Place in freezer for at least 4 hours or until yogurt is completely frozen.
5
Serve immediately by removing yogurt bark from pan and plastic wrap. Use a sharp knife to cut bark into pieces.
