Raspberry Cream Pops
What you need
How to prepare
Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.
Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.
Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons COFFEE-MATE Bliss Vanilla. Gently stir with end of spoon to create marbling.
Freeze for several hours or overnight.
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