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    Raspberry Cream Pops

    Frozen Raspberry Cream Pops recipe
    Frozen Raspberry Cream Pops recipe
    The perfect way to use fresh raspberries? Turn them into ice pops! The COFFEE-MATE BLISS™ swirled in before freezing gives a nice marbled effect.
    Prep time:
    Cook time:
    Total time:
    Servings: 10 pops
    Skill level: Beginner

    What you need

    10 - 20 tbsp COFFEE-MATE Bliss Vanilla
    1/3 cup water
    1/3 cup granulated sugar
    4 cups fresh raspberries

    How to prepare

    Instructions

    Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.

    Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.

    Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons COFFEE-MATE Bliss Vanilla.  Gently stir with end of spoon to create marbling.

    Insert sticks.

    Freeze for several hours or overnight.
    Drinks - Frozen Desserts Entertaining Fun Quick and easy Shareable Summer