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Raspberry Cream Pops

The perfect way to use fresh raspberries? Turn them into ice pops! The COFFEE-MATE BLISS™ swirled in before freezing gives a nice marbled effect.
Prep time:
Cook time:
Total time:
Servings: 10 pops
Skill level: Beginner

What you need

10 - 20 tbsp COFFEE-MATE Bliss Vanilla
1/3 cup water
1/3 cup granulated sugar
4 cups fresh raspberries

How to prepare


Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.

Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.

Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons COFFEE-MATE Bliss Vanilla.  Gently stir with end of spoon to create marbling.

Insert sticks.

Freeze for several hours or overnight.