Rich Milk Chocolate Crepes
What you need
How to prepare
In large bowl, whisk together BOOST Original Chocolate Powder Drink Mix, milk and 1/2 cup (125 ml) water until dissolved.
Whisk in all-purpose flour, whole wheat flour, flax seeds, eggs, 1/2 cup (125 ml) of water, cinnamon and salt until smooth; let stand for 30 minutes.
Heat skillet over medium heat; grease lightly with oil. Pour 1/4 cup (60 ml) batter into skillet, swirling gently to coat pan. Cook for about 1 minute or until bubbles appear and edges begin to curl; flip over and cook for 30 seconds.
Repeat with remaining batter, greasing pan lightly as needed, to make 10 crepes.
Serve with strawberries and blueberries.
Prepare in advance
If desired, crepes can be prepared and frozen in an airtight container for up to 1 month.
For a lower-sugar option
Omit berries and sprinkle ground nuts and cinnamon over top; serve with a light drizzle of honey.